The 8 most exciting Phoenix restaurant openings in September
From brewpubs to sushi bars, these new restaurants are making a splash.
From brewpubs to sushi bars, these new restaurants are making a splash.
The new restaurant will bring Texas-style smoked brisket and ribs to an iconic Tempe space.
From a standout sushi bar in Phoenix to a new Indian restaurant in Tempe, these Valley eateries wowed us last month.
Valley chefs and customers are rallying behind the restaurant to help the owners rebuild.
From El Mirage to Arcadia, these Valley spots serve standout tacos.
Travelers can now stop by Flavortown when flying through Sky Harbor.
Inspired by the museum’s architect, the new restaurant ties together design and dining.
From neighborhood staples to relative newcomers, these Valley restaurants have shut their doors.
From traditional Japanese preparations to modern twists, the sushi at these Phoenix restaurants stands out.
The iconic Gertrude’s Restaurant closed in May. Now, it’s gearing up to welcome visitors back with a new menu.
An expanded partnership brings new concessions to Mountain America Stadium to fuel fans during home games.
From Arcadia to Glendale, these local coffee shops are great places to start your day.
The health-driven, fast-casual eatery has made its Valley debut, with another scheduled to open this fall.
Arizona Restaurant Week is in full swing and these 10 restaurants are serving special menus for the first time.
Everything is expensive right now. But one Phoenix spot is shaking things up with a midweek treat with stellar value.
The iconic downtown destination has served its last pom-tinis and feta fries.
A local wine bar and a uniquely Arizona restaurant “define dining today.”
The Texas and West Hollywood restaurant is bringing its steaks, ice-cold martinis and towering desserts to Old Town.
The owners of the popular downtown Phoenix shipping container hub and Driftwood Coffee are bringing a new concept to life.
The talented chefs will be working under one roof to offer Creole and Cajun-inspired eats all day.
The East Valley spot has none of the typical trappings of an “Instagrammable” restaurant. But its fans can’t get enough.
Tempe’s college party district is moving on up, trading dive bars for high-end eateries. Will it leave students in the dust?