Restaurants

Football players need up to 8,000 calories per day. Take a look inside Arizona State’s winning recipe for sports nutrition.

Two James Beard semifinalists and two Valley bakeries served some of the best things we tried in January.

Since the Golden Pineapple closed, neighbors have eagerly awaited the building’s next chapter. Here’s what’s moving in.

With Valentine’s Day right around the corner, get those reservations in early.

Tons of restaurants open around the Valley each month. But these are the recently opened spots to put high on your list.

James Beard-recognized chef Samantha Sanz will bring Sonoran cuisine to Grass Clippings Rolling Hills this spring.

Chef Ivan Jacobo opened his new Phoenix restaurant in December. There, he’s switching up a classic dish.

What happens when a Jamaican chef and a Mesa DJ open a bar? Meet Flavor Eatery and Lounge.

Andrew and Ashley Kish, and their two young sons, opened Clean Eatz last March with the goal of making eating healthy easier.

Viral videos have helped some Phoenix restaurants grow. But when demand skyrockets overnight, owners have to scramble.

When the 2025 semifinalists were announced, some chefs were fixing their ovens or shopping. Soon, their days changed.

The Valley restaurant was a pioneer for artisanal pizza. Here’s how to visit for one more Neapolitan or Roman slice.

More than a dozen local chefs, bakers, bars and restaurants are in the mix for the year’s most prestigious food awards.

Steadfast Diner brings together farm owners Erich and Yvonne Schultz and for a new farm-to-table spot.

These upcoming dinners showcase the creativity of multiple talented chefs and producers all in one place.

A kitchen fire closed the restaurant last year. Now, The Mexicano is ready to move back into its Cactus Road home.

These Valley bars and restaurants are raising money and collecting donations to help those impacted by the Los Angeles fires.

After filling up on delicious pierogi by the dozen, make sure to stop by the market next door for homemade shortbread.

Here’s when and where the new Phoenix location will welcome its first customers.

The Arizona-born chain plans to bring a more grown-up dining option to ASU.

After cooking in Phoenix for years, a chef launched his own spot with his family. Now, Maya’s Kitchen is coming up on two years.

Whether it’s for dry January or beyond, Being Bar hopes to grow a community that centers around health and wellness.