Restaurants

True Food Kitchen’s new fast-casual dining and retail space aims to provide “real food for real life.”

The new addition to the Valley’s Thai food scene serves dishes passed down for generations.

Sandwiches, pasta and desert-inspired cocktails wowed the Phoenix New Times food team in September.

An award-winning chef brings Native cuisine with locally sourced ingredients for a fresh, hip experience in Old Town Scottsdale.

A Chandler restaurant that was named to the NYT “Best Restaurants” list and a Grand Avenue bar are among the closures.

Pastry pros from Scottsdale and Surprise are vying to be the next Halloween Baking Champion

These Phoenix spots serve traditional Jewish dishes and baked goods.

Ahead of National Taco Day, Yelpers rated this family-owned taqueria its favorite in the state.

First & Last’s Bacon Sourdough Bolognese delivers on those flavors and more in a complex dish from this downtown eatery.

From sugary cereal delights to fried science experiments, this year’s fair offers plenty of options for adventurous eaters.

Many Valley restaurant workers don’t think the so-called “Tipped Worker Protection Act” will protect them at all.

The Food Network star and celebrity chef is back for another helping at Giuseppe’s on 28th.

Former MercBar pros have a luxe Mexican restaurant, upscale tavern and the revival of a Jewish deli in the works.

“Mookata is awesome!” says restaurant owner Yotaka “Sunny” Martin. The New York Times seems to agree.

Flower Child opens today, ushering in the first of 10 new eateries, bars and shops at the redevelopment of the old mall site

Boba CuCue blends Hong Kong flavors, Asian street food and custom character toys to create a whimsical tea experience.

Known for Hash Kitchen, The Sicilian Butcher and The Mexicano, the local chef says his new restaurant is “truly our best concept yet.”

Grab a cocktail and challenge your friends at this new restaurant, bar and game library.

The fall event begins on Friday and runs for 10 days. Here are six special menus we can’t wait to try.

“I’m standing on the shoulders of giants,” says chef Stephen Jones as he debuts the next iteration of his iconic restaurant.

The founders of Aioli Gourmet Burgers are reshaping Phoenix’s food truck scene with a growing fleet of trucks and trailers.

In his new cookbook, the Hash Kitchen chef and owner shares his recipes with playlists to match.