Restaurants

The Grand Avenue spot has served pizza for just over two years. Here’s how to get a final slice.

While many of us were gearing up for the holidays last month, restaurant inspectors found kitchens more foul than festive.

Here’s what to know about the celebrated Valley chef’s newest concept.

Tiki Taka is the final of six concepts opened by the celebrity chef at Grand Hyatt Scottsdale Resort.

The Tempe Mexican restaurant will close at the end of the month. A new Macayo’s location is scheduled to open instead.

The food hall, and the eight restaurants inside, were open for less than a year.

Cuban roots, Italian recipes and an American dream come together at this Valley eatery.

A group of industry pros teamed up to create the new restaurant, serving globally inspired dishes and craft cocktails.

The local “diner on wheels” finds a place to park at the longstanding Tempe bar and arcade.

Kristen Martinez is now serving her El Paso-inspired breakfast tacos in the Coronado neighborhood.

From Main Burgers to Catch, we can’t wait for these new food and drink destinations to arrive in Phoenix.

The award-winning restaurant will bring its renowned soup dumplings to Scottsdale Fashion Square, but not for another year.

December was a big month for restaurant closings in the Valley. These 17 spots said goodbye.

The Asian-inspired eatery will soon be replaced with a Latin restaurant from Scottsdale.

Jessica Cai helped her mom run China Pasta House, a staple in Tucson. Now she’s opened her own restaurant in Mesa.

From spots open for decades to newcomers that quickly made an impact, here are the biggest closures of the year.

The eatery described itself as “the healthiest restaurant in Arizona.” It’s set to close this weekend.

The new spot serves sandwiches, brews and fondues. For owner Bonita “Bonnie” Henderson, it’s her lifelong dream come true.

As the Phoenix New Times food team tasted our way around the Valley, these dishes and drinks stood out above the rest in 2024.

The owners of 50 Shades of Rose and Almost Famous bring a taste of Nashville to their newest bar and restaurant.

Chef Dana Dumas makes some of the best brunch in town at SugarJam. But on Christmas, her ham recipe takes the spotlight.

Throughout the year, standout restaurants have opened across the Valley. Here are the top 10.