Restaurants

Baja Roots is a woman-powered food truck bringing Tijuana-style eats and a sense of community to downtown.

The restaurant teased a “mini” version, plus potential new locations to come.

From cheesy late-night eats to a tropical coffee creation, here are the best things we tasted this month.

Try these seven great spots for the snackable, shareable dish.

The second outpost of the downtown Phoenix taqueria features scratch-made eats in a vibrant space.

Crystal Kass’ creative, Arizona-inspired desserts have earned a national spotlight.

Visit Barrio Cafe for one last meal this week, or celebrate the iconic restaurant at its “Ultimo Adios” event.

Tuesday is National Hamburger Day and Valley restaurants are ready with deals and specials to celebrate.

Oliver’s Modern American opens at the historic Polynesian Dairy Queen. Take a look at the reimagined space.

It’s a family affair at BoSa Kobe Hot Pot, a new eatery from BoSa’s owner and a cousin who owns a restaurant in Anthem.

The Chicago pizzeria announced a new opening date for its Village at Prasada location.

With their newest concept, the duo behind Lom Wong shows off another side to Thai food.

Adorable puppies and fresh pizza, can you name a better duo?

Restaurant inspectors found bugs, moldy fruit and two-week-old food at Valley restaurants in April.

The restaurant raises money for Almost There Rescue, a nonprofit that helps mama dogs and puppies.

From a fried chicken restaurant to a new speakeasy, these restaurants and bars have made their debut in downtown Phoenix.

In a list of the 50 most beautiful restaurants in America, this Paradise Valley eatery snagged the spot for Arizona.

Taste the flavors of Puerto Rico and the Caribbean at this weekend’s festival.

The team behind Otro Cafe, Gallo Blanco opens its newest restaurant at The Newton.

From violations to letter grades, here’s how the restaurant inspection system works in Phoenix.

Lots of new eateries have joined Arizona Restaurant Week this spring. Here are six menus to try.

Chef Derek Christensen is cooking Scandinavian-inspired bites with Nordborg.