71: Brisket at Bryan’s Black Mountain Barbecue

​Hungry yet? We’re working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella’s 100 Favorite Dishes from across the Valley — in no particular order Leave your suggestions for upcoming favorites in the comments section. Visit our sister blog, Jackalope…

This Week In Chow Bella

Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let’s have one last look at the blog posts from this week: Brownie Showdown: Pentagon Brownies Chillin’ at Sens’ New Bar…

July Fourth Dessert: Apple Pie

Forget the food-colored fantasies and stick with Apple Pie, the quintessential American dessert. Break down the baking by preparing your pie dough a day or two ahead, roll it out, fill and bake the morning of your celebration. It’s as easy as pie. (Whoever originated that quote had their tongue…

Where Am I Eating?

We stopped into a downtown joint this week for an early dinner and went a little hog-wild. In fact, after splitting (between two) and downing this flat bread — with bacon, Gruyere and onion-fennel marmalade — it was a little difficult to face our main courses … and then our…

Brownie Showdown: Chocolate Stout Brownies

​When we heard about the 26-page Pentagon brownie recipe published recently, we couldn’t resist trying to bake them. Emphasis on trying. What better time for the next Chow Bella Showdown? We gathered the staff and got them baked — er, baking. So far, we’ve had the Pentagon brownies; “Joy of…

Cafe: Mexican Restaurant Row

If there is one constant in the Phoenix food scene it’s the never-ending selection of comida mexicana. Don’t believe us? Check out Phoenix’s Mexican restaurant row. Food Critic Michele Laudig on Phoenix’s Mexican cuisine: Starting just north of Washington Street, Asadero Norte de Sonora is a great go-to place for…

72: Grilled Cheese and Tomato Soup at The Roosevelt

​Hungry yet? We’re working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella’s 100 Favorite Dishes from across the Valley — in no particular order Leave your suggestions for upcoming favorites in the comments section. Visit our sister blog, Jackalope…

Yogurtology’s Fro-Yo Goes to the Dogs

After a recent episode of Private Chefs of Beverly Hills featured upscale, individualized meals cooked for four-footed members of a high society canine club, the fact that some dogs are now eating better than people comes as no surprise. We’ve spotted pastries, biscuits and even beer for Fido at the Farmers’ Market. Our latest…

Will Giant Coffee’s Cash-Only Philosophy Work?

You read the headline right. Giant Coffee, Central Phoenix’s newest gourmet coffee house, doesn’t take plastic. And that’s caused a bit of a stir on Yelp and among foodies around town. Owner Matt Pool doesn’t mind.   “I think using a debit card to buy a $2 or $3 cup of coffee is just…

Tracy Dempsey: Tracy Dempsey Originals-Part Two

Yesterday we chatted with Tracy Dempsey about inspirations, her food attitude, and being a woman in professional kitchens, today Tracy tells us why ice cream, and shares a recipe. You have added ice cream to your line of Tracy Dempsey Originals, why ice cream?I have always done ice cream as…

Pastis vs. Pittsburgh Willy’s: Another Pierogi Gets Burned

Last week, one of the dudes hired by the Pittsburgh Pirates to run around in a pierogi costume was fired for comments he made about the team on Facebook. Not being from Pennsylvania, I could’ve cared less about the ridiculous mascot and his social media woes. But the incident did have this New York…

Brownie Showdown: Sister’s Fudgy Brownies

When we heard about the 26-page Pentagon brownie recipe published recently, we couldn’t resist trying to bake them. Emphasis on trying. What better time for the next Chow Bella Showdown? We gathered the staff and got them baked — er, baking. So far, we’ve had the Pentagon brownies; “Joy of Baking”…

Call It: Hospital Burgers Can’t Be Saved

I should have devoured it. I should have snatched that burger from its plastic plate and consumed its meaty soul — and it should have been beautiful. It should have been the best thing I’d eaten in five days. Because I hadn’t eaten in five days. Fry Girl was hunkered…

Tracy Dempsey: Tracy Dempsey Originals

We recently caught up with Tracy Dempsey, pastry chef and business owner, scooping samples of Tracy Dempsey Originals ice cream at The Phoenix Urban Market and Wine Bar. We got the scoop from the scooper. Tracy Dempsey grew up traveling the world. Her geologist father did stints in Indonesia, Singapore…

Brownie Showdown: Frosted Guinness Brownies

When it comes to brownies I want them dark and bittersweet, which could explain that unfortunate goth phase in college. I am also of the firm opinion that beer enhances just about everything, likely also a holdover from the college daze. After trolling the Internet for recipes that combined my…

73: Coq Au Vin at Vincent’s Market Bistro

Hungry yet? We’re working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella’s 100 Favorite Dishes from across the Valley — in no particular order Leave your suggestions for upcoming favorites in the comments section. Visit our sister blog, Jackalope…

Brownie Showdown: Joy of Baking

When we heard about the 26-page Pentagon brownie recipe published recently, we couldn’t resist trying to bake them. Emphasis on trying. What better time for the next Chow Bella Showdown? We gathered the staff and got them baked — er, baking. Whose cuisine will reign supreme? Tune in all week…

74: Cochinita Pibil Tacos at La Condesa Gourmet Taco Shop

Hungry yet? We’re working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella’s 100 Favorite Dishes from across the Valley — in no particular order Leave your suggestions for upcoming favorites in the comments section. Visit our sister blog, Jackalope…