Restaurants

Mushrooms are everywhere right now. Taste the trend and use Phoenix-grown fungi in this vegetarian flatbread recipe from local producer Southwest Mushrooms.

While coffee will still be served at both locations, Provision is shaking things up with new food and drinks menus.

For his newest restaurant, Charles Barber pays homage to Arizona, its history and his own. Here’s a look at the concept landing in Scottsdale this fall.

A thorough rundown of dining and drinking options in downtown Phoenix, from morning brew to breakfast, lunch, afternoon pick-me-ups and late-night snacks.

This trendy sushi joint at the W Scottsdale is closing for good.

As demand and popularity grows, the Queen Creek Olive Mill keeps up thanks to olive growers elsewhere.

Some Gilbert residents question whether Bottled Blonde is right for its historic downtown.

Meet a celebrity chef or celebrate with Santa this weekend at the Valley’s food and drinks events.

A force behind Belly Kitchen and Bar, Sin Muerte and Quartz says it’s time to focus on family.

Have you noticed additional fees at Phoenix restaurants? These service charges aren’t tips, so where exactly do they go? Here’s what you need to know.

It’s the most wonderful time of the year at Organ Stop Pizza in Mesa.

Two sisters are bringing a taste of their Italian heritage and Long Island childhood to Phoenix.

Just because the fireworks are over, doesn’t mean the summer fun has to stop. Check out these food-filled events taking place around the Valley this weekend.

The restaurant wants a judge to reverse a decision that keeps it from opening on Roosevelt Row.

Summer is tough on Phoenix restaurants, and for some, the heat was too much to bear.

Here’s the scoop on three Valley ice cream flavors perfect for cooling off this summer.

A sports entertainment restaurant that combines two of America’s favorite things – pickleball and chicken – is set to open its first Arizona location this summer.

From sushi to mariscos, Phoenix does fish right. Here are our top picks for seafood in the Valley.

Pasta may not be the first thing that comes to mind when thinking of mariscos restaurants, but at this west Valley spot, the spaghetti is a winner.

A “Top Chef” alum and two local franchisees have teamed up to bring tiny desserts to the Valley.

A new family has stepped up to the smoker in Cave Creek, opening Cryin’ Coyote BBQ in the former home of Bryan’s Black Mountain Barbecue.

July 4 may be the most popular barbecue holiday of the year, but no one said you’ve got to be the one working the coals. Satisfy your carnivore cravings with two new, and one soon-to-arrive, spots around Phoenix.