Restaurants

Ofrenda in Cave Creek is trying to set the world record for most tequila and mezcal.

If you’re ready to venture out with your pandemic pod for brunch, here are five recommended spots.

Squid Ink has closed, Arizona Cocktail Weekend is postponed, and more ghost kitchens have arrived.

Gov. Ducey re-upped a program with $2 million in funds to help restaurants expand outdoor dining

A vegan restaurant that defies category.

Kolache Cafe serves Czech and Texan treats in Ahwatukee to huge demand.

Including its location, menu, and other super-sized details.

We tried Valentine, a coffee shop, bar, and wood-fire kitchen that now sits out front of Modern Manor.

Plus: a new basement bar is on the way in Arcadia.

Two noodle shops opened mid-pandemic do the Japanese soup right.

All the best gluten-free eats in the Valley, from American to Italian to dessert.

Whoa, chlorine overload.

Early Bird Vegan, the latest concept from the owners of Trash Panda Vegan, has opened in south Phoenix.

You can now find Big Apple bagels at The Churchill.

Get ready to get your “Cow Tipper” on.

A movement involving 15 local female chefs launches its first dining initiative.

Plus a Girl Scout cookie box castle, single-serve coffee bags from Press Coffee, and some much-needed rest for Nelson’s Meat + Fish.

How to get a Mother Earth Bowl from the digital-first Flower Child opening in Tempe.

Chef Felipe Guzman is opening a casual, takeout-friendly cenaduria in the former La Marquesa spot.

Where to go when you’re on Mill Ave. and near ASU.

Where to find top-notch chilaquiles around Phoenix.

What to look for in a year we know will be strange.