With over twenty coffee roasters in town making both boutique blends and distributing wholesale, there’s undeniably a lot going on in the Phoenix coffee community. If you’re feeling stuck in a rut with your java, why not try a whole new roastery to add some variety to your mornings. While…
A Brooklyn-based graphic design and chart making business has compiled what they’re calling “the most comprehensive mapping of the breweries of the USA ever compiled.” Admittedly, the map does feature twelve spots in just the Phoenix-area alone, with several more in Tucson and Flagstaff. We have to say, we’re impressed…
If you weren’t sure whether or not putting everything in a mason jar was still hip, we’re pretty sure 7-Eleven just made it quite clear. The mini-mart chain announced earlier this month that they plan to release limited-edition Slurpee receptacles that look like mason jars. The fun doesn’t stop there,…
Did you know that next week is going to be the best week ever? That’s because local bars are pairing up with Italian aperitif maker Campari to present Negroni Week. While drinking a bunch of Negronis all week from June 2 until June 8 sounds fun no matter what, the…
The days of slowly driving past McDonald’s to get a whiff of intoxicating French fry smell are over, friends. Welcome to the future of self-restraint, when all your worst cravings can (maybe, but probably not) be inhaled away like a culinary e-cigarette. Whimsical and weird food inventor Charlie Harry Francis…
It might seem like every time you go into a supermarket there are about thirty new food products displayed prominently on end caps trying to draw you in. However, a new infographic from Finances Online shows that while there are a lot of products, only a handful of companies really…
I’m busy, it’s hot, and I need a dessert for the dinner thing this weekend. If you saw our post on 5 Summertime No-Bake Desserts, we gave you some options for desserts that don’t require oven work. Don’t get me wrong I love bringing the dessert to a dinner party…
Restaurants are closing all around town or at least limiting hours because summer is coming. There’s a lot to be sad about and miss this time of year in the Phoenix food scene, especially if you have a penchant for heavy meals and carboloading. However, if you are seeking liquid…
If the name Morning Bell Coffee Roasters doesn’t ring, well, a bell, don’t worry. Nadav Mer and his wife Dara Wald opened up off 11th and Grand avenues just about two weeks ago now. Roasting beans from a farmer and friend in Nicaragua, Mer is making some of the most…
. On Memorial Day, Valley Tilted Kilt locations will be helping raise money for a military non-profit that provides money to families of disabled or fallen veterans. So if you were ever looking for an excuse to hit up Tilted Kilt for a brew with a view, Memorial Day is…
Summer is pushing in on us here in Phoenix, and it is time to start prepping for toasty days and sweltering nights. Kiss our patio dinners goodbye until fall. When the temperature rises, the last thing you want to do is turn on the oven. Here are our 5 desserts…
With amateur mixology on the rise, it was only a matter of time before amateur spirit-making, its highly-illegal cousin, started gaining steam. Circumventing the whole messy legality business with home distilling, Darby Smart is offering a way that you can feel like you made your very own gin without actually…
Two of the best foods in the whole world are now officially words in the 11th iteration of the Merriam-Webster Collegiate Dictionary. Joining 148 other new (less important) words like turducken and freegan, the food world is making its mark this year, along with the ever-expanding requisite bunch of social…
Back when we were growing up, the pinnacle of pancake artistry was probably the Mickey Mouse pancakes at Disneyland. However, springing out of the ever merging worlds of food obsession and technology, the PancakeBot crafts beautifully intricate designs out of pancake batter, resulting in the best breakfast you’ve probably ever…
You might remember Shine Coffee as an airstream trailer coffee spot outside of farmers markets around town, but since April of last year, the shop has had a brick and mortar location with a detached lounge area located off of Central Avenue just south of Thomas Road. Since then, Christiaan…
It’s not often that we find ourselves seething with envy over Tucson’s dining scene. Sure, we like the cocktails at Scott & Co. and who can resist a late-night trip through the Eegee’s drive-thru, but Tucson Weekly’s announcement that the late-night fast food chain U.S. Fries will be hitting the…
Normally when the Lannisters send their regards, we aren’t super-psyched, but with Second Story Liquor Bar’s Kingslayer specialty cocktail, we’re more than ready to take on the lion sigil. Bartender John Christie says the drink, which has a Maker’s Mark bourbon base and a heavy hand with fruity flavors, “should…
We often feel the desire to wear bathing suits instead of clothing to work when temperatures break triple digits, but we don’t do it because gross. As some coffee brewers and roasters in town (Cartel, Press, and Giant) elevate the coffee experience, a new coffee drive-thru called Bikini Beans Espresso…
It’s going to be a long summer. If your plan is to hunker down and get a bunch of work done in hopes that it’ll make the heat pass more quickly, we understand, but you’re going to need some help. Now you can enjoy all of the smooth, caffeinated goodness…
I love excellent packaging on the products I buy. Even when I’m baking up a few nibbles for my family and friends, I want my goodies to look fabulous. You can find a wide variety of colored and patterned disposable baking cups and loaf pans, but here are a few…
Bad news, whiskey lovers. According to the Smithsonian, we’ve all been drinking more whiskey than distillers can make. Representatives from the highly en vogue Buffalo Trace Bourbon said in the article that the situation isn’t likely to be fixed anytime soon either: “The increase in sales, coupled with the aging…
Eric Leidlein has been roasting coffee in town for eight years, so if anyone knows the ins and outs of the coffee bean world, it’s him. Starting as a barista, then roaster at Lux, and eventually working with Four Barrel beans at Giant Coffee, Leidlein says his experience as a…
