In a near 17-minute YouTube manifesto, Mark Phillips, founder of Palcohol, explains how we’ve all got it wrong. He even shows how to use a Palcohol pouch. Though the company currently is not accepting interview requests, this exhaustive video says pretty much all we need to know about the perceived…
With more and more delivery-centric businesses like Papa John’s and Domino’s creating apps to make it easier to place an order and get food without really ever speaking to anyone, ordering take-out and delivery is obviously changing. Then when you add in apps like GrubHub, Eat24, and Seamless, which act…
America’s Taco Shop says it will donate 20 percent of all proceeds on Friday, May 9, to Phoenix Children’s Hospital. The initiative, called “Carne for a Cause,” combines the local chain’s cheap tacos and burritos with charitable giving inspired by the founder’s young daughters…
Where food, art, rap, and nerd culture meet, you’ll find @tishacherry’s Instagram feed. Her playful use of edible materials like French fries, honey, soy sauce, and Oreos to create pieces ranging from intricate portraits to simple pop culture designs will have you scrolling through her feed for hours. From Kimye…
Add this to the reasons your Starbucks barista secretly hates you: barista elbow. Apparently, making complicated lattes and other coffee drinks is more than just annoying (what’s so bad about regular coffee?); it also can be bad for your health. An increasing number of coffee shop employees are developing elbow,…
We have talked buttercream, in 8 Steps to Making Perfect Buttercream, and I have received a lot of questions about how to perfect that lovely vehicle to get the buttercream to your mouth. No, not spoons or fingers — cake. Even if you aren’t going to become a professional baker,…
Not everyone is a cold brew addict. That’s fine. Espresso certainly has its place in my heart, but it’s not the most conducive to at-home coffee connoisseurs–right? Wrong. The moka pot came to me a few years ago when I thought drip coffee or French press were pretty much the…
What? You didn’t realize it was Cinco de Mayo until this very moment? Well, you’re probably going to be craving tacos about right . . . now. And you’re in luck, because there are a few places around town where you can cash in on taco deals today. Oh, and…
If you’ve been to a wine, beer, or spirit event recently, you know that by the time all the tasting is finished, you’re pretty much past the point of classy sampling and have embarked on a drunken descent of nonsense and not really tasting anything anymore. Oh, come on, that…
Did you have breakfast yet? Okay, good, us neither. So that means you can go over to Einstein Bros. and buy a bagel sandwich and get a free one for us, too, right? Today only, Einstein locations are offering a free applewood bacon and cheddar egg sandwich when you buy…
A couple of years ago, my future husband and I were gifted with a bottle of wine from a small Arizona winery. It was delicious, and we were very impressed. About a month ago, my husband contacted the winery to join its wine club and ask whether we could visit…
In the world of Kickstarter food inventions, not every proposed product idea is golden. However, when we stumbled on The Goose, it became obvious why the egg-centric project received over $20,000 more than its asking goal. The one-of-a-kind invention is a low-tech kitchen gadget that helps you perfectly scramble an…
On the never-ending mission to make the lives of friends in the service industry better, we’ve posted some rules of etiquette for how to treat servers, bartenders, hostesses, pastry chefs, and even your sommelier. However, along with probably your therapist, there’s one person who consistently sees you at your worst…
That’s right, ya bunch of “foodies.” Taco Bell’s new attempt as cashing in on the upscale street taco trend is set to open this summer in Huntington Beach. However, the menu at U.S. Taco Co., which includes some interesting looking milkshakes, beer, and french fries for some reason, also has…
In a delightfully aptly titled article called “What Would Don Draper Make With a 3-D Printer?”, Wired showed us pretty much our favorite thing to come out of Japan since whisky. Suntory, a purveyor of Japanese whisky brands like Hibiki and beer like Sapporo, recently did a little experiment with…
Chances are good that you’ve made darn near certain that you have a bottle of Sriracha in your fridge for everything from spicing up leftovers to making your own BBQ sauce. In any case, your spice world just got a little bigger, thanks to Musashi in New York. The company…
Adding to the lime shortage from Mexico, this season’s serious drought in California could mean a higher total on your grocery bill. Produce such as lettuce, avocados, grapes, and stone fruit will see dramatic price increases as the drought drives farmers to either decrease the amount they plant this season…
Everyone has been abuzz over Dominique Ansel’s latest craze, the cookie shot glass. We covered the cronuts and even recreated them here on the Chow Bella blog. But I had to put my foot down on the cookie shot glass. Who wants to drink the milk before eating the cookie?…
We try not to be snobby about booze. We’ve had our fair share of flavored vodka-based cocktails that taste pretty good and have definitely fallen victim to a wide array of lemon drop, Washington apple, and other shots. But Mark Phillips, the Phoenix resident behind Palcohol, took things too far…
Last week, I told everyone just how much I love cold brew coffee. From the unique, smooth flavor to the higher caffeine content, cold brew is pretty much the only way I get my mornings started. However, I also mentioned that my favorite cold brew at Cartel is $3.75 per…
They brought you the top secret quesarito and made veggie folk happy by releasing Sofritas tofu and now that you’re hooked on new menu items, Chipotle is going to raise prices for the first time in three years. According to the Associated Press, the chain will introduce new menu boards…
Do you know what we think every time we go to upscale pizza joint like Pomo and Pizzeria Bianco? “Man, we wish this pizza crust was actually made of breaded chicken.” Not. But Domino’s went ahead with the idea of replacing its dough, which is definitely passable anyway, with some…
