Hungry for your early morning serving of food news, with no preservatives or additives? Tapping Party Short on Friday evening happy hour plans? Well, it’s not too late to save yourself a seat for tonight’s Centennial Tapping Party at the historic Stockyards restaurant in Phoenix . Join the steakhouse as…
Hungry for your early morning serving of food news, with no preservatives or additives?Bartender Bourbon BattleGet Ready Scottsdale, BLT Steak is kicking of it’s month long bourbon celebration with a Bartender Bourbon Battle. On Tuesday August 30th, Fifteen of Arizona’s best mixologists will be representing 15 popular whiskeys in a…
Hungry for your early morning serving of food news, with no preservatives or additives?Barrio Beer Tasting Calling all beer lovers — Cave & Ives is hosting a free, yes free, beer tasting tonight. From 6 to 8 p.m. guests can sample a variety of handcrafted brews from Tucson’s Barrio Brewing…
Hungry for your early morning serving of food news, with no preservatives or additives? Petite Maison Turns Two Happy Birthday Petite Maison! Chef-owner James Porter opened the doors to his tiny eatery two years ago, bringing homey bistro fare to Old Town Scottsdale. Join the celebration at Petite Maison this…
Hungry for your early morning serving of food news, with no preservatives or additives?Wine Battle 2011Why did you make us wait so long, Cork? It’s been almost a year but Cork has finally announced their next wine dinner. It’s a battle of the Pinot Noirs August 29th at Chandler’s Four…
Hungry for your early morning serving of food news, with no preservatives or additives?Learn to BrewWant to learn how to brew your very own beer? Well then this just happens to be your lucky day. Luci’s Healthy Marketplace will be hosting a two-day learn to brew summer cooking class. The first…
Hungry for your early morning serving of food news, with no preservatives or additives? Phoenix Public Market Summer Series The Phoenix Downtown Public Market summer cooking series continues this Saturday with special guest chef Tracy Dempsey. Using items typically found at the downtown grocery, Tracy Dempsey will teach you how to…
Hungry for your early morning serving of food news, with no preservatives or additives? Chef Demonstration This Thursday, August 18th, don’t miss out on Bluewater Grill’s monthly chef demo. The central Phoenix seafood restaurant will be featuring wines from Australian winery Penfold’s (red) line pair with an Australian themed menu…
Hungry for your early morning serving of food news, with no preservatives or additives? Urban Beans Urban Picnic Tonight at 6:30 p.m., folks at Urban Beans Coffee Bar are switching it up and hosting a wine dinner. Four course of food will be paired with four different wines from four…
Hungry for your early morning serving of food news, with no preservatives or additives? Make Some Noise at the BOP Your Monday night just got a little bit better thanks to a little pub that we had nearly forgotten about. Last Monday, The British Open Pub, a.k.a the BOP, launched…
Hungry for your early morning serving of food news, with no preservatives or additives?Coffee SchoolIt’s not too late to sign up for Cartel Coffee Lab’s “Seed to Cup” series. The three-day series starts tomorrow at 10 a.m. with Cartel owner Jason Siberschlag and barista Seth Mills discussing the origins of coffee…
Hungry for your early morning serving of food news, with no preservatives or additives? Secret Starbucks Zebra Mocha? Cake Batter Frappuccino? Chocolate Dalmatian? Honestly, we didn’t know about any of these drinks but it certainly doesn’t surprise us that there is a whole world of secret Starbucks beverages just waiting for us to…
Hungry for your early morning serving of food news, with no preservatives or additives? The Final Days of “Lunch & Learn” Chef Beau MacMillan’s 10th annual Lunch & Learn series at the Sanctuary Resort is quickly coming to a close. This Saturday, August 13th Chef Beau is joined by guest chef Marcus…
Hungry for your early morning serving of food news, with no preservatives or additives?Olive & Ivy’s New MenuFor the first time in more than five years, Scottsdale restaurant Olive & Ivy is switchin’ up their menu. Geez guys, it’s about time! The restaurant/market will still serve their wonderful breakfast, gourmet coffee,…
Hungry for your early morning serving of food news, with no preservatives or additives?Locally Grown ChowStarting today it’s going to be even easier to put locally grown produce on your dinner table. Chow Locally has teamed up with Arizona farmers to create a one-stop-shopping site to put the produce you…
Hungry for your early morning serving of food news, with no preservatives or additives?Fondue-Raiser at the Melting PotFor the rest of 2011, The Melting Pot restaurants will be helping raise fund for local charities with their special “Classic Combination Four-Course Fondue Rasier”. Grab a friend or two and stop by any…
Hungry for your early morning serving of food news, with no preservatives or additives?LGO Beer DinnerLook what we found — an LGO beer dinner! This Friday, August 5th join chef Paul Lindsay and the LGO crew over at the Arcadia Room (the old Radio Milano/Cafe) for an awesome beer dinner with…
Hungry for your early morning serving of food news, with no preservatives or additives? Burger Daze Ready or not, it’s time for Burger Daze! Gilbert eatery Liberty Market is celebrating National Truancy Prevention month, a.k.a. August, with 31 days of burgers. Each day during the month of August the market…
Hungry for your early morning serving of food news, with no preservatives or additives?Lon’s Last Beer DinnerThis Thursday August 4, Lon’s at the Hermosa is teaming up with Chandler’s SanTan Brewing Company for the last dinner of their summer series. The beer dinner features a crafted four-course meal from head chef Jeremy…
Hungry for your early morning serving of food news, with no preservatives or additives?Learn To Cook!If you have ever wanted to learn to make authentic Indian food, here’s your chance. Pallavi Lal will be hosting tradition Indian food cooking classes at The Dhaba once a week for five weeks starting…
Hungry for your early morning serving of food news, with no preservatives or additives?Summer Meal DealDowntown Scottsdale’s healthy comfort food bistro, Cafe Forte wants to lure you in Wednesday through Saturday evenings with their brand new three-course prix fixe menu. Choose your meal from four starters, four entrees and two desserts. Our…
Hungry for your early morning serving of food news, with no preservatives or additives?Beer For Brains! Tomorrow night, Rico’s American Grill at the Pointe Squaw Peak and the Beer for Brains Foundation are teaming up with four of our beloved local breweries for a special fundraising dinner. Start with appetizer at 6:30 p.m…
