FnB Wine Dinner and BBQ Chicken Tacos in Today’s Eater’s Digest

Hungry for your early morning serving of food news, with no preservatives or additives?FnB Wine DinnerNeed a post holiday pick me up? Treat yourself to FnB’s Javelina Leap Winemakers Dinner Tuesday, January 4th from 6:30 to 8:30 p.m.. Enjoy a four-course dinner specially prepared by Chef Charleen Badman and paired…

Holiday Tamales and Really Old Eggnog in Today’s Eater’s Digest

Hungry for your early morning serving of food news, with no preservatives or additives?Holiday TamalesThe holidays aren’t just for turkey and cookies, it’s also tamale season. Making holiday tamales is a long-running Mexican tradition and so is eating them. Since most of us don’t  have the time or expertise to…

Christmas Eve Dining in Today’s Eater’s Digest

Hungry for your early morning serving of food news, with no preservatives or additives?Christmas Eve DinnerThe in-law are in town, you still have presents to wrap, and your fridge is busy de-thawing it’s second turkey of the year.  There is no way you are cooking on Christmas eve.  Let the…