Maggiano’s Cooking Class and Five-Ingredient Tomato Soup in Today’s Eater’s Digest
Hungry for your early morning serving of food news, with no preservatives or additives?Saucy Cooking Class This Thursday join Maggiano’s Little Italy from 6 to 9 p.m. for an evening of wine, cooking and good company. Chef Jeff Berglund will teach you how to make crab and shrimp fondue, Piccata…