Salt & Straw starts scooping at new Phoenix ice cream shop
The new shop is the Oregon-based ice cream company’s third Valley location.
The new shop is the Oregon-based ice cream company’s third Valley location.
With SNAP still in limbo, here’s where you can drop off donations to help feed the community.
After two judges forced the administration to continue funding the essential food program, the USDA has formed a plan.
Two judges ordered the Trump administration to fund SNAP. But the fix won’t be immediate.
Both judges said withholding a $6 billion contingency fund violates federal law.
For more than 40 years, La Purisima has remembered loved ones with a community altar and pan de muerto.
With federal food assistance running dry on Nov. 1, Phoenix neighbors are handing out more than candy.
The money is a tiny fraction of the $150 million that Arizonans receive in food aid every month.
Coffee prices are at an all-time high. Now, tariffs leave coffee shop owners hard-pressed to manage costs.
USDA refuses to use $6 billion contingency fund despite prior plan to cover benefits.
Arizona’s favorite candy suggests we’re more sour than sweet.
Two friends built a cafe inspired by their favorite show. What to expect at the Valley’s very own version of Central Perk.
This weekend is your last chance to chow down on the State Fair’s finest foods.
The USDA has stopped work on November SNAP benefits.
The creative ice cream flavors at this Melrose shop put a lactose-free spin on dessert.
Demand continues to rise as federal deliveries are canceled and SNAP reductions loom on the horizon.
The program will stay afloat for the next few weeks. Beyond that, the government shutdown leaves WIC’s future in limbo.
The new shop uses ethically sourced chocolate to craft intricate, colorful treats.
Groceries are expensive everywhere. But one metro Phoenix suburb feels the pinch more than most.
No, the luxe store isn’t coming to Phoenix. Here’s where to get a delicious dupe for a fraction of the price.
Families worry as WIC funds are poised to run dry in three weeks.
Yumi Yamauchi has crafted matcha and espresso at her mobile cart for a year. Now, she’s bringing ‘a little corner of Japan’ to her own shop.