Hungry for your early morning serving of food news, with no preservatives or additives? Hallowine! One of our favorite downtown dining spots, Cibo, will be opening their doors this Sunday, October 30th for a very special Halloween wine tasting. The “Hallowine” event is a benefit for the family of little…
OK, folks, it’s time to get baking. Have you picked a recipe (or two) yet? Pie Social’s in a little less than two weeks, and the community pie tables beckon…. Want to take part? It’s as easy as, well, pie. Get the rules and the rest of the details…
Hungry for your early morning serving of food news, with no preservatives or additives? Food Party! Get your mouths in the car and head down south for a weekend of eating at the 2011 Tucson Culinary Festival. The four-day event starts tonight with the 6th Annual Margarita Championship on the…
Hungry for your early morning serving of food news, with no preservatives or additives? Day of the Dead The traditional Dia de los Muertos celebration isn’t until the the first of November but the Desert Botanical Garden just couldn’t wait ’till then. Join the Garden tomorrow night for the kick…
Hungry for your early morning serving of food news, with no preservatives or additives? Munchies? If you happen to stumble upon ASU’s Tempe campus today sometime around, oh let’s say the official stoner time of 4:20 p.m., you might be able to score yourself a free dog from Short Leash Hot…
Hungry for your early morning serving of food news, with no preservatives or additives?Food Day What the hell is Food Day? We have the answer. Food Day is an organization dedicated to promoting sustainable, healthy food consumption and to making healthy foods more accessible. We hate the name but we love the…
Hungry for your early morning serving of food news, with no preservatives or additives?Beer Party! Yes, yes, yes the Food Truck Festival is happening tomorrow but there is also another event going on that we feel might have been overlooked in the midst of all the FTF excitement. The 2nd Annual Peoria Beer Festival…
Hungry for your early morning serving of food news, with no preservatives or additives?Woktoberfest, Yes That’s Right, WoktoberfestBored with the typical Oktoberfest fare? Then switch it up this month at Scottsdale’s Ling & Louie’s Woktoberfest. The Asian bar & grill took traditional eats and put their own spin on things…
Hungry for your early morning serving of food news, with no preservatives or additives? Think Pink October isn’t over yet, which means there is still time to hit up these local eating and drinking spots to pitch in your donation to breast cancer research. (Come on, it’s more fun to…
Hungry for your early morning serving of food news, with no preservatives or additives?Uncorked & Unplugged 2011Get ready for the meet market of culinary events, the 8th Annual Uncorked & Unplugged event is taking place this Sunday, October 23rd. The Desert Ridge Marketplace will be all a flutter from 6…
Hungry for your early morning serving of food news, with no preservatives or additives?ZuZu’s Chef’s TableHungry for a fancy meal and a few glasses of pinot? ZuZu at the Valley Ho in Scottsdale has you covered. Tonight, join ZuZu for their monthly Chef’s Table Dinner featuring Row Eleven Wines. The…
Hungry for your early morning serving of food news, with no preservatives or additives?Holy Cow! This is Going to be A Busy WeekendThe Arizona Taco Festival, The State Fair, TASTE of Chandler, Taste of Cave Creek, Tour de Fat — did we miss anything? Maybe an Ocktoberfest somewhere? Start your weekend…
Hungry for your early morning serving of food news, with no preservatives or additives?The Perfect ComboWe are firm in the belief that beer & cheese go together like peanut butter & jelly — it’s almost like one cannot live without the other. Think wine goes best with cheese? Well then…
Hungry for your early morning serving of food news, with no preservatives or additives? Tequila Cocktails and Cuisine Tequila for dinner? Why not. Join Scottsdale’s Renegade Canteen for an evening of tequila and cuisine tomorrow, October 13th, at 6 p.m. Even without former executive chef Robert McGrath, the special five-course dinner…
Hungry for your early morning serving of food news, with no preservatives or additives? Rendez-Zoo 2011 Got $500 (or, for that matter, $75,000) burning a hole in your pocket? Because an evening of conservation and cuisine does not come cheap. If you’re looking to blow your kid’s college fund or you just…
Hungry for your early morning serving of food news, with no preservatives or additives?On Campus Farmers’ MarketThere’s a new farmers’ market in town and it just happens to be conveniently located right on ASU’s Tempe campus. Every other Tuesday (like tomorrow, October 11th) from 9 a.m. to 2 p.m. more…
Hungry for your early morning serving of food news, with no preservatives or additives? Oktoberfest 2011 Are you ready for non-stop polka, beer, dancing, and live music? Well, you’re in luck. The 39th Annual Tempe Oktoberfest is happening this weekend at Tempe Town Lake. This year the giant festival has…
Hungry for your early morning serving of food news, with no preservatives or additives?BOP A’FareDon’t miss your chance to hang out with the cool people at the 12th Annual Best of Phoenix A’Fare. This year, we will be transforming the ol’ Borders book store at the Biltmore Fashion Park into…
Hungry for your early morning serving of food news, with no preservatives or additives? Winemaker’s Dinner Series Kickoff Wright’s at the Biltmore will be kicking off its 22nd season of Winemaker’s Dinners this Thursday, October 6th. The first dinner in the series will feature wines from the 40+ year old…
Hungry for your early morning serving of food news, with no preservatives or additives? Taste the Biltmore How does the Biltmore neighborhood taste? Pretty damn good if you ask us. Find out for yourself at the 5th Annual Taste of the Biltmore this Thursday, October 6th, from 6 to 8…
Hungry for your early morning serving of food news, with no preservatives or additives? Wine from the Outback Tomorrow, October 4th, join Gilbert’s Australian-themed wine bar, Down Under Wines & Bistro, from 6:30 to 9:15 p.m. for an evening of Aussie wines and eats. Roger Carpenter, proprietor of the bistro, will be hosting…
Hungry for your early morning serving of food news, with no preservatives or additives?Sommelier-ingHey wine lovers — ever think about becoming a Sommelier? Maybe it’s time to put your passion for wine to good use or at least be able to tell you friends that yes, you do in fact…
