Hungry for your early morning serving of food news, with no preservatives or additives?Myra Goodman A.K.A. The Earthbound CookTonight, Myra Goodman, author of The Earthbound Cook will be making a stop by the Downtown Phoenix Public Market. The co-founder of the Earthbound Farm will be talking about her new cookbook…
This sure is a banner month for Arizona’s stoners. Last week the state’s medical marijuana law took effect (consult our handy guide for details) and now it’s 4/20. Heh heh. Why not celebrate by eating your weed? We’ve gathered so many marijuana recipes we could practically publish a cookbook at this point (not…
“Do you have a legal prescription for that?”Cheba Hut, the cannabis culture sub-shop chain founded near Arizona State University in 1998, isn’t asking. In celebration of 4/20 — the day pot-smokers come together and often lobby for total decriminalization of the wacky weed — Cheba Hut locations across the nation…
Hungry for your early morning serving of food news, with no preservatives or additives?May the Biggest Wino WinTonight, Kazimierz/Cowboy Ciao Owner/resident wine master, Peter Kasperski, and Acme Wine Marking owner, Jim Kopp, battle it out during Cowboy Ciao’s epic Sommelier Throwdown. Five expertly crafted courses will be paired up with…
Hungry for your early morning serving of food news, with no preservatives or additives?Happy Tax DayYour taxes are due today. Sorry to be the bearer of bad news but you knew it was coming. The government was even nice enough to give us all weekend to work on them. Which…
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Hungry for your early morning serving of food news, with no preservatives or additives?Papusas for the TinyFabKidney Fund Do your good deed for the day and stuff your face at Salvadoreno Restaurant #3 where 50% of all tonight’s sales (yep, ALL) will go to the Dwivedi family and their TinyFabKidney…
Hungry for your early morning serving of food news, with no preservatives or additives?Cibo’s Thursday Night SpecialTomorrow night, downtown pizza extraordinaire Cibo proudly welcomes two special guests from Boulder, Colorado’s Frasca Food & Wine. Sommelier Bobby Stucky and chef Lachlan Mackinnon-Patterson will be pairing their very own Scarpetta wine with…
Hungry for your early morning serving of food news, with no preservatives or additives?Breakfast for a Good CauseBreakfast is on the house next week! Grab a couple extra cans of food at the store tonight (or clean out your pantry) and bring them down to Over Easy next Wednesday, April…
Hungry for your early morning serving of food news, with no preservatives or additives?Looks like Open Table is more then just an easy way to make sure you have a table at your favorite dining destinations; it’s also becoming a go-to resource for reviews. Diners are now using Open Table…
Hungry for your early morning serving of food news, with no preservatives or additives?Springtime at FnBPavle Millic and Chef Charleen Badman have done it again. We just got a glimpse at Scottsdale restaurant FnB’s latest menu and it sounds enchanting. Highlights of the spring menu include rock shrimp served with…
Hungry for your early morning serving of food news, with no preservatives or additives?Happy Beer DayOn this date in 1933 beer was once again made legal in the United States. Legal for brewing, legal for selling and legal for drinking. The brews had to be less then 3.2% ABV; but…
Hungry for your early morning serving of food news, with no preservatives or additives?Wine TourThe Robert Mondovi Winery are taking their wines on tour this spring. First stop; Scottsdale. Catch the Robert Mondavi Discover Tour this weekend, April 9-10 at the Scottsdale Culinary Festival’s Great American Picnic. All levels of…
Hungry for your early morning serving of food news, with no preservatives or additives?Phoenix Base CampThis week, our favorite Bend, Oregon beer brewers, Deschutes, brings Beer Fanatic Base Camp to Phoenix. Base Camp is Deschutes’ way of saying thanks to everyone who has supported their beers over the years and…
Hungry for your early morning serving of food news, with no preservatives or additives?Boho Farmers MarketDrag your ass out of bed early this Saturday morning Caroline Van Slyke’s Boho 1st Annual Flea and Farmers Market in her very own backyard (which is so pretty and perfect we almost don’t want…
Hungry for your early morning serving of food news, with no preservatives or additives?MF Tasty TastyRemember last year when chef Eric Gitenstein started up his super secret supper club MF Tasty? Well guess what, he’s still doing it and his next dinner is just around the corner and, like the…
Hungry for your early morning serving of food news, with no preservatives or additives?Forks & CorksIt’s not till Thursday, April 7th, but we want to make sure you have plenty of time to get your tickets to the 8th Annual Forks & Corks. This year, the event has moved from…
Hungry for your early morning serving of food news, with no preservatives or additives?Beau MacMillian, Meet Monti’s La Casa ViejaMonti’s La Casa Vieja’s Culinary Masters series continues tonight as chef Beau MacMillian creates a special menu for the 55 year old Tempe restaurant. The menu will start with your choice…
Hungry for your early morning serving of food news, with no preservatives or additives?Tucson Road Trip? Road trip anyone? Friday, April 1st, make plans to ditch work early and hit the road for Tucson’s premier springtime event, the Crush Wine, Food and Art Festival. Sample your choice of over…
Hungry for your early morning serving of food news, with no preservatives or additives?Phoenix Urban FarmingSpring has arrived at The Urban Farm’s 1/3 acre lot and they want to share the beauty of the property with all of you. This Saturday join farmer Greg and the Urban Farm Crew for…
Hungry for your early morning serving of food news, with no preservatives or additives?Orchard for St. Vincent de PaulMany moons ago (early 2010), we told you about a special program supported by the folks at Dreyer’s (you know them, they make ice cream and other cold treats) and the Fruit…
Hungry for your early morning serving of food news, with no preservatives or additives?Fleming’s 90-Point DinnerJoin Scottsdale restaurant Fleming’s for their premier 90-Point Wine Dinner. The first in this new series of specialty dinners will showcase the Spanish wines picks of wine critic Jorge Ordonez. The wines will be paired…
