Hungry for your early morning serving of food news, with no preservatives or additives?HBDBirthday party time! This Sunday, March 20th, The Vig Uptown is celebrating their very first birthday and you’re invited to the party. From 10 a.m. to 1 a.m. all of the Vig’s signature cocktails, wines, beers and…
Hey! Add some variety to your diet, infuse some cannabis into your favorite oil.
There are a few oils that I will recommend and share with you how to best prepare them here.
Hungry for your early morning serving of food news, with no preservatives or additives?Happy St. Paddy’s Day! Why are you reading this? Shouldn’t you already be head first into a warm, over priced “pint” of green beer? Normally we would already be on the patio of our beloved Casey Moore’s,…
Hungry for your early morning serving of food news, with no preservatives or additives?Mmmm PieIt’s no secret that all of us here at Chow Bella are quite fond of pie. In fact we can’t get enough of it. And since we know you think exactly like we do, you will…
Hungry for your early morning serving of food news, with no preservatives or additives?Jack Daniel’s Whiskey DinnerAlliance Beverage and Chef Aaron May are teaming up Wednesday, March 16th at The Lodge in Scottsdale for a meat, potatoes and whiskey kind of evening. The Jack Daniel’s Wild Game Dinner starts with…
Hungry for your early morning serving of food news, with no preservatives or additives?Cooking at the Hackett House Did you know that the Hackett House in Tempe hosts cooking classes most Monday nights? We didn’t either till today. Each Monday night the Hackett House host cooking classes with valley chefs…
This week, we ventured to a little cafe off the beaten path where we stumbled upon one awesome sandwich. It was so good, we went back the very next day and ordered the exact same thing. Tender plies of warm roast beef topped with fresh mozzarella and crispy romaine all…
Hungry for your early morning serving of food news, with no preservatives or additives?When it Rains, it PoursWhich festival are you attending this weekend? Three big events are happening this weekend and we are having a hard time picking which to hit and which to skip. Earlier this week, we…
Hungry for your early morning serving of food news, with no preservatives or additives?Dine with the ArtistFriday, March 25, New Mexico based Bronze Sculptor Dave McGary will pay a special visit to Paradise Valley restaurant LON’s at The Hermosa Inn for the monthly Artist-in-Residence Evening. Talk with the artist about…
Hungry for your early morning serving of food news, with no preservatives or additives?Litchfield Park Art & Culinary FestivalMarch 12- 13 the Wigwam Resort will host the 13th Annual Litchfield Park Art & Culinary Festival. Take a stroll through the lush grounds of the historical resort while perusing the art…
Hungry for your early morning serving of food news, with no preservatives or additives?Fat Tuesday = Hungover WednesdayHappy Fat Tuesday! Ready to head out on the town tonight for a little Cajun style eatin’ and drinkin’? If you are still looking for your Hurricane headquarters, we found a couple spots…
Hungry for your early morning serving of food news, with no preservatives or additives?Winemaker DinnerGet naked with Caffe Boa and winemakers Tony Coturri from Coturri wines and Olivier Cousin from France for a special evening of naked food and wine Saturday March 12. The Naked Winemakers Dinner will focus on…
Hungry for your early morning serving of food news, with no preservatives or additives?Heard Museum Indian Fair & MarketJoin the Heard Museum this weekend for the 53rd Annual Heard Museum Guild Indian Fair and Market. The Fair kicks off tonight at 5:30 with a preview reception featuring live entertainment and…
Hungry for your early morning serving of food news, with no preservatives or additives?Winemaker DinnerTonight Old Town Scottsdale’s Crudo Cafe welcomes you to join them for a special Winemakers Dinner with John McLoughlin of Dribble Creek Wines. The local wine-man will be talking about his vineyards and answering questions about…
Hungry for your early morning serving of food news, with no preservatives or additives?Cooking ClassesSur La table Kierland has busy month ahead of them. Their calender is packed full of exciting cooking classes waiting to be taken advantage of by aspiring chefs like yourself. Lean how to prepare a french…
Coffee. Most people need it when they first wake up, myself included, or as a mid day jolt to help you through the day
Hungry for your early morning serving of food news, with no preservatives or additives?Avalon Wine TastingTonight, join sommelier David M. Johnson at the stylish Avalon Restaurant in Scottsdale for an exciting and informative red wine tasting event. Sample 5 different styles of reds from California, Argentina, South Australia and Tuscany…
Hungry for your early morning serving of food news, with no preservatives or additives?Free Pancake Day!Join Valley IHOP locations tomorrow for IHOP’s National Pancake Day. Every year IHOP celebrates by handing out free pancakes in exchange for your donation to the Children’s Miracle Network Hospitals. Last year the pancake house…
Hungry for your early morning serving of food news, with no preservatives or additives?A Worldly WeekendThere is no shortage of events this weekend. Crepes, Sushi, Haggis, whatever you’re into, finding a food adventure shouldn’t be a problem this weekend. Oo la la! HB Hanratty’s Pub on Camelback is teaming up…
Hungry for your early morning serving of food news, with no preservatives or additives?Cookin’ for a CureChef Eddie Matney and The Marilyn B. Gula Mountains of Hope Foundation proudly present Cookin’ for a Cure March 10 at Eddie’s House (the restaurant, not his actual place of residence). The lavish evening…
Hungry for your early morning serving of food news, with no preservatives or additives?Beer Week 2011 Continues…4 days down and 4 days to go. Tonight’s events start early and end late, that means you have no excuse to fit at least one pint into your Wednesday.Ditch work early for a…
The story behind this is simple, we had to go visit a good friend who had just had hip surgery, we simply had to bring something “good”
By chance, we just happened to have some canna butter lying around, so we decided to make some puff pastry cinnamon twists, with a twist, of course.
And yes, there was a lot of shouting afterward. In a good way of course.
