Hungry for your early morning serving of food news, with no preservatives or additives?When it Rains, it PoursWhich festival are you attending this weekend? Three big events are happening this weekend and we are having a hard time picking which to hit and which to skip. Earlier this week, we…
Hungry for your early morning serving of food news, with no preservatives or additives?Dine with the ArtistFriday, March 25, New Mexico based Bronze Sculptor Dave McGary will pay a special visit to Paradise Valley restaurant LON’s at The Hermosa Inn for the monthly Artist-in-Residence Evening. Talk with the artist about…
Hungry for your early morning serving of food news, with no preservatives or additives?Litchfield Park Art & Culinary FestivalMarch 12- 13 the Wigwam Resort will host the 13th Annual Litchfield Park Art & Culinary Festival. Take a stroll through the lush grounds of the historical resort while perusing the art…
Hungry for your early morning serving of food news, with no preservatives or additives?Fat Tuesday = Hungover WednesdayHappy Fat Tuesday! Ready to head out on the town tonight for a little Cajun style eatin’ and drinkin’? If you are still looking for your Hurricane headquarters, we found a couple spots…
Hungry for your early morning serving of food news, with no preservatives or additives?Winemaker DinnerGet naked with Caffe Boa and winemakers Tony Coturri from Coturri wines and Olivier Cousin from France for a special evening of naked food and wine Saturday March 12. The Naked Winemakers Dinner will focus on…
Hungry for your early morning serving of food news, with no preservatives or additives?Heard Museum Indian Fair & MarketJoin the Heard Museum this weekend for the 53rd Annual Heard Museum Guild Indian Fair and Market. The Fair kicks off tonight at 5:30 with a preview reception featuring live entertainment and…
Hungry for your early morning serving of food news, with no preservatives or additives?Winemaker DinnerTonight Old Town Scottsdale’s Crudo Cafe welcomes you to join them for a special Winemakers Dinner with John McLoughlin of Dribble Creek Wines. The local wine-man will be talking about his vineyards and answering questions about…
Hungry for your early morning serving of food news, with no preservatives or additives?Cooking ClassesSur La table Kierland has busy month ahead of them. Their calender is packed full of exciting cooking classes waiting to be taken advantage of by aspiring chefs like yourself. Lean how to prepare a french…
Coffee. Most people need it when they first wake up, myself included, or as a mid day jolt to help you through the day
Hungry for your early morning serving of food news, with no preservatives or additives?Avalon Wine TastingTonight, join sommelier David M. Johnson at the stylish Avalon Restaurant in Scottsdale for an exciting and informative red wine tasting event. Sample 5 different styles of reds from California, Argentina, South Australia and Tuscany…
Hungry for your early morning serving of food news, with no preservatives or additives?Free Pancake Day!Join Valley IHOP locations tomorrow for IHOP’s National Pancake Day. Every year IHOP celebrates by handing out free pancakes in exchange for your donation to the Children’s Miracle Network Hospitals. Last year the pancake house…
Hungry for your early morning serving of food news, with no preservatives or additives?A Worldly WeekendThere is no shortage of events this weekend. Crepes, Sushi, Haggis, whatever you’re into, finding a food adventure shouldn’t be a problem this weekend. Oo la la! HB Hanratty’s Pub on Camelback is teaming up…
Hungry for your early morning serving of food news, with no preservatives or additives?Cookin’ for a CureChef Eddie Matney and The Marilyn B. Gula Mountains of Hope Foundation proudly present Cookin’ for a Cure March 10 at Eddie’s House (the restaurant, not his actual place of residence). The lavish evening…
Hungry for your early morning serving of food news, with no preservatives or additives?Beer Week 2011 Continues…4 days down and 4 days to go. Tonight’s events start early and end late, that means you have no excuse to fit at least one pint into your Wednesday.Ditch work early for a…
The story behind this is simple, we had to go visit a good friend who had just had hip surgery, we simply had to bring something “good”
By chance, we just happened to have some canna butter lying around, so we decided to make some puff pastry cinnamon twists, with a twist, of course.
And yes, there was a lot of shouting afterward. In a good way of course.
Hungry for your early morning serving of food news, with no preservatives or additives?Margaritas! Heck yes it’s National Margarita Day! Happy hour isn’t going to wait till Friday office dwellers, you are going to have to skip the gym and go tonight. Good thing Z’Tejas is practically giving away the…
Hungry for your early morning serving of food news, with no preservatives or additives? BLT Steak Dinner with Patz & HallWe totally know it’s beer week(click here for a list of beer week events), but we can make room for one wine dinner right? Make your reservations for this Thursday’s…
Hungry for your early morning serving of food news, with no preservatives or additives? Craft Beer Tasting Tonight! Join beer brewers, beer judges and beer lovers at Taste of Tops tonight for the first round of judging for the Great Arizona Beer Festival Craft Beer Competition. More then 30 brewies…
Hungry for your early morning serving of food news, with no preservatives or additives?Beer Week Beer DinnerReserve your table now for this exciting Beer Week event. Citizen Public House in Scottsdale will be hosting a Four Peaks Beer Dinner Thursday February 24th. Chef Bernie Kantak has created a five-course mouth-watering…
OK- so my BadMammaJamma would always make caramel corn and we would take it to the drive in, or the regular theatre, or when we watched movies..you get the drift. BMJ, we shall call her, was a mother during the height of microwave popularity.
Hungry for your early morning serving of food news, with no preservatives or additives?Craggy Range Wine DinnerWine Maker and Owner Terry Peabody of New Zealand’s Craggy Range Winery will be teaming up with Paradise Valley’s LON’s at the Hermosa for a special evening of food and wine Thursday February 17th…
I’m going to help you make canna butter. Now, there are several ways you can make it, but the super concentrated one I am about to show you is my personal favorite. This way you get the most butter for your buck, after all, how much weed do you want to waste?
