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Hungry for your early morning serving of food news, with no preservatives or additives?
Elements Farm to Table
Executive
Chef Beau MacMillan, Pat Duncan of Duncan’s Trading Co & Chris Dillon of
Penfold’s winery are joining forces tomorrow night at Elements to bring you five courses of expertly crafted food using locally grown produce paired with five cherished Penfold wines. Dinner starts at 6 p.m. with a mosaic of fresh watermelon and tomatoes, carpaccio of cucumber and hamachi, stuffed squash blossoms and grilled vension loin for the main course. Olive oil carrot cake with mascarpone cream cheese and white chocolate ginger ice cream will be served for dessert. $75 per person (all inclusive!). Seating is limited. Reservations required. 480-948-2100.
Coffee Cream Brownies
Well, it looks like we’re all safe for now. Let’s celebrate the world being exactly the same with with a batch of Coffee Cream Brownies! Rich, dense chocolaty brownies covered in coffee buttercream and then topped with chocolate ganche. Yeah, it doesn’t get much better then that. Try them for yourself and let us know what you think.
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