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Local newcomer St. Francis just got some sweet national coverage in Food + Wine’s blog. It’s always great for the local restaurant scene when a Valley restaurant gets these kinds of props, and I’m definitely happy to see chef Aaron Chamberlin get the attention for his labor of love.
But I’m still sort of annoyed when an out-of-town writer drops in for a day or three, and then gets all chit-chatty, sans the fact-checking.
As in, Pizzeria Bianco is “just a few blocks away”? Nope, that’s actually Pane Bianco.
