Audio By Carbonatix
Spring is one of the best times of the year for the culinary arts. Veggies are ripening, farmers’ markets are stocked and it’s perfect patio weather. It’s also a great time for local restaurants to change up their seasonal menus and prepare for summer. On May 1, J&G Steakhouse at the Phoenician is rolling out their first Neighborhood Menu of seasonal offerings.
The trick is, this special menu is only offered from 5-7 p.m. daily. Consider it “happy hour” — as in, happy to have such delicious fresh choices available. Cost is $35 for three courses. In case you’re wondering what types of delicious appetizers, entrees and desserts J&G’s chefs are whipping up, we’ve got the May 1 menu right here.
First Course
- Warm summer beets and fresh goat cheese, field mache and lemon oil OR
- Steamed shrimp salad with avocado mushroom champagne vinaigrette OR
- Sweet corn ravioli with basil butter and cherry tomatoes
This year, make your gift count –
Invest in local news that matters.
Our work is funded by readers like you who make voluntary gifts because they value our work and want to see it continue. Make a contribution today to help us reach our $30,000 goal!
I’m sad I can’t have all three starters! Oh, well. Best to save some room for the other courses.
Second Course
- Parmesan crusted chicken with artichokes, basil lemon butter OR
- Slowly cooked salmon, julienne vegetables, basil vinaigrette OR
- Grilled Black Angus sirloin with steak frites
Third Course
- Pavlova with passion fruit sorbet
- Warm chocolate cake
- Ice cream or sorbet
Look for new Neighborhood Menus at J&G every week or two through August 31.
