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This week’s Kitchen Ink comes courtesy of chef Bruce Griffin III, former executive chef of Central Grille, and former sous chef at Kai.
“I got this done almost 5 years ago when my son was born,” says Griffin. “It’s his name in Japanese (Santiago). It is a replica of the Mac knife I was using at the time. I wanted something that reminded me of why I work so hard at my craft….for his future.”
Are you a chef with tattoos you’d like to share with Chow Bella readers? Email your photos to kitchenink@newtimes.com
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