Audio By Carbonatix
Advertising Can't Do It Alone
The challenges facing local news organizations are very real. That's why reader support matters more than ever. If you believe independent journalism matters, make a contribution today and help us reach our summer fundraising goal of $15,000 by August 9.
This week’s Kitchen Ink comes courtesy of chef Bruce Griffin III, former executive chef of Central Grille, and former sous chef at Kai.
“I got this done almost 5 years ago when my son was born,” says Griffin. “It’s his name in Japanese (Santiago). It is a replica of the Mac knife I was using at the time. I wanted something that reminded me of why I work so hard at my craft….for his future.”
Are you a chef with tattoos you’d like to share with Chow Bella readers? Email your photos to kitchenink@newtimes.com
