Pie Social 2014: An Illustrated Map and Field Guide for November 15

There will be plenty to see and do during Chow Bella and Roosevelt Row’s Pie Social on November 15, but stay focused — there will be plenty of hungry people with the same mission:

Drop off the pies (optional), get the tasting tickets, find the best pies, taste, and repeat.

But no need to stress. In an effort to help maximize your pie-eating efficiency (and give you a few things to check out while you’re in the ‘hood), we have a printable map, official details and a few hints to help you on your way.

Happy pie eating.

Pie Social Basics:

Time/Place: November 15, 2 to 5 p.m., at the “What Should Go Here” Pop Up Park on the northeast corner of Second Street and Roosevelt.

Bring: Two pies or $10 for five tasting tickets.

Rules for community bakers: Be sure to put your name/phone number on masking tape on the bottom of your dishes so we can return them.

Note: NO MEAT OR DAIRY BASED PIES, PLEASE, PER COUNTY HEALTH DEPT. But you can make a variety of pies, including caramel, nut, chocolate or fruit. Butter (or other dairy) in the crust is NOT an issue.

Celebrity Chefs:

• Shelley Au, Shelley’s Specialty Desserts
• Eddie Castillo, AZ Food Crafters
• Chris Collins, Grassroots Kitchen and Tap
• LaDawn Driscoll , Liberty Market
• Kat Dwight, Phoenix Public Market Cafe
• Omei Eaglerider , Fabulous Food Catering
• Suzanne Gwyn, Bake Goods
• Jeff Kraus, Crepe Bar
• Cassie McKay, Arcadia Farms Cafe
• Joshua Nelson, Jobot
• Ricardo Palacio, Urban Cookies
• Monique Rossingol, Herb Box
• Virginia Senior, Urban Beans
• Dana Stern, Bragg’s Factory Diner
• Country Velador, Super Chunk Sweets and Treats
• Traci Zitzer, Urban Table

Eats: Fill up on pie (duh), plus surrounding grub at Jobot, Carly’s Bistro and Short Leash’s Sit…Stay.

Art: Check out work by local artists at Eye Lounge, Modified Arts, monOrchid and Phoenix Art Museum.

Shop: Find vintage and handmade treasures at MADE art boutique and GROWop.

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