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The Downtown Phoenix Market just enlisted Quiessence to start showing up on Saturday mornings — hopefully Q’s just the first of many more restaurants to come.
Beginning on Saturday, February 21, look for free recipe cards from chef Greg LaPrad, who’ll base his ideas on what’s fresh and available at the market. Quiessence will also be offering complementary “tastes of the farm,” as a way to introduce market customers to the restaurant’s seasonal cuisine.
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