The Maggiore Group
Audio By Carbonatix
Restaurateur Melissa Maggiore Meyer, daughter of Tomaso’s Italian Restaurant founder Chef Tomaso Maggiore, is opening her own eatery this spring.
A piano bar concept, The Italian Daughter Cucina + Cocktails will operate out of the Tomaso’s Italian Kitchen location at 23655 North Scottsdale Road, #120, in Scottsdale.
Restaurateur Melissa Maggiore Meyer, daughter of Tomaso
The Maggiore Group
“The Italian Daughter is a restaurant concept that I believe my father would have been really excited to see,” Maggiore Meyer says in a press release of her late father, who died in January. “I want people to experience the joys of our authentic Italian cuisine in an atmosphere full of music and energy.”
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On the menu: handmade pastas, charcuterie boards, Neapolitan pizzas, and desserts – all lateral to the menu items at sibling restaurants Tomaso’s (literally; her brother Joey Maggiore is executive chef), The Sicilian Butcher, and The Sicilian Baker.
To drink at The Italian Daughter: Italian-inspired craft cocktails, wines and beers, and something fun called a gelato martini.
Bonus: The Maggiore Group will host a hiring event, where they hope to fill 100 restaurant positions, on Saturday, March 6, from 9 a.m. to 2 p.m. Open roles include kitchen managers, line cooks, servers, bartenders, and hosts. Email resumes to jobs@theitaliandaughter.com if you can’t make it.
The Italian Daughter is slated to open in April. Operating hours will be 3 p.m. to 11 p.m., Sunday through Thursday, for dinner; 11 a.m. to 3 p.m. Saturday and Sunday for lunch
For more information, see The Italian Daughter Cucina + Cocktails website.
