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Crisp, citrus-y and mixed liberally with ice, a nice tropical tipple is the perfect late-summer cooler. Here are three Valley bars serving up great rum cocktails.
1. The Dark & Stormy at the J&G Steakhouse at The Phoenician
J&G’s serves up a delectable Dark & Stormy made with Goslings Black Seal Rum, John D. Taylor’s Velvet Falernum, Stewart’s Ginger Beer and fresh lime juice.
2. The Mai-Tai at Hula’s Modern Tiki This classic Mai-Tai is made with Appleton Estate special gold rum, pineapple juice, orange Curacao, orgeat syrup and lime juice.
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Suck down your third cocktail after the jump.
3. Rustyfarian at Citizen Public House
The Rustyfarian is an award-winning cocktail crafted with Zacapa dark rum, Drambuie, a medley of orange, lemon and lime juices–all garnished with lemon-lime zest.
For more rum-soaked cocktail coverage, check out what we learned from Breadfruit’s Duane Allen last week, and come along on a rum tasting.
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