Audio By Carbonatix
After filling up on fresh baked baguette with olive oil, crispy fingerling potatoes and baked goat cheese there wasn’t a whole lot of room left for this tender hanger steak. Seared to rare perfection and served with creamy potatoes, cauliflower, and some other veggie (that tasted amazing, i’m just not sure what it was), all covered in a red wine sauce and served in the beautiful setting of this re-purposed central Phoenix building. Do you know where I’m eating?
Where Am I Eating?
Email us the correct answer at whereamieating@newtimes.com and I will randomly pick a winner from all of the correct guess and send them a prize. This week’s prize — a $25 gift card to Coach & Willie’s.
Last week, I found myself in Scottsdale for Breakfast at Orange Table. Alexander Cowan from Phoenix is our correct guess of the week and a big thanks to everyone who played.
