Clams And Mussels

spinach, tomatoes, cherry peppers, and white wine

Cheese And Charcuterie Platter

assortment of chef s cheeses, cured meats, and pate

Crispy Calamari

sherry infused cocktail sauce, lemon pepper tartar sauce

Crab-stuffed Prawns

trio pepper-grain mustard slaw

French Onion Gratine

6 onion, croutons, shaved parmesan

Citrus Seafood Soup

lobster, scallops, shrimp, bouillabaisse broth, gluten free toast point

Traditional Caesar Salad

romaine hearts, toasted garlic croutons or gluten free toast point, shaved parmesan, caesar dressing

Strawberry Fields Salad

spring lettuce, feta cheese, candied cashews, strawberry-champagne vinaigrette

Caprese Salad

prosciutto, fresh mozzarella, heirloom tomatoes, basil oil

Cholla House Wedge

crisp iceberg lettuce, apple wood smoked bacon, bleu cheese ranch dressing, and gluten free toast point

Showstoppers Special

caesar salad, 8 oz grilled filet, bearnaise sauce, three prawns, tomatillo lime coulis add vegetable/starch for an additional charge

American Sirloin Burger

1/2 lb, poblanos chili, jalapeno bacon, pepperjack cheese, maple barbeque, pretzel roll, waffle fries

Seared Airline Chicken Breast

7 oz, pearl onion-mushroom sauce

Grilled Atlantic Salmon

8 oz, white chocolate and green peppercorn sauce

Lamb Chops

hazelnut encrusted, natural au jus

Lobster Ravioli Duo

swiss chard, prawns and crab in a lobster cream

Elk Tenderloin

raspberry chambord sauce

Prime Rib

Baseball Sirloin

8 oz, fig-gorgonzola sauce

Rib Eye Steak

14 oz, brandy, porcini mushrooms, pepper cream sauce

Beef Filet Mignon

8 oz, traditional bearnaise

New York Steak

10 oz, white balsamic shallot marmalade, lobster butter

Chateaubriand For Two

16 oz, tenderloin char grilled, natural au jus, bearnaise

Asparagus

Broccolini

Haricot Verts

Baby Carrot Medley

Au Gratin Potatoes

Baked Potato

Cholla Stuffed Potato

Garlic Parmesan Mashed Potatoes

Cafe Hazelnut Caramel Flan

creamy flan, flavored with espresso and tahitian vanilla beans. served with a frangelico caramel sauce, fresh chantilly and a chocolate-chocolate chip biscotti

Strawberry Shortcake

a sweet shortcake biscuit topped with turbinado sugar and baked, then covered with a mixture of strawberries, sugar, dragon fruit, and dragon fruit vodka then topped with fresh whipped creme fraiche

Southwestern Smores

rich chocolate pate on a base of homemade graham crackers with an ibarra mexican chocolate sauce then topped with a chipotle marshmallow that is torched and then surrounded by a prickly pear compote

White Chocolate Key Lime Cheesecake

a white chocolate cheesecake topped with fresh blueberry compote served with a macadamia nut powder and fresh key lime curd