Da’Bayou Creole Kitchen plates and bowls items like seafood and okra gumbo, gator po’boys, muffuletta, shrimp baskets, grilled redfish, and the Fish Ponchartrain entrée. The new Creole cuisine restaurant also offers a brunch menu with orders like the Voodoo Benny and the Breakfast Bread Puddin', but you should definitely be eyeing the Brunch Beignets.