Highball | Phoenix Restaurant Guide | New Times

Phoenix Restaurant Guide

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Highball

Highball opened at the tail end of October 2020 in the former SideBar space. The concept is overseen by Libby Lingua and Mitch Lyons, formerly of Barter and Shake Hospitality, but the new, sleek establishment is gimmick-free. Expect an elegant copper bar, black leather couches, and exposed brick walls at the top of those stairs. Highball offers an eclectic craft cocktail menu which the extremely helpful staff will happily help navigate. The menus change with the seasons, but the drinks are gorgeous, ready for their photo close-up and highly effective, hint hint. A small selection of bar snacks are also available to help take the edge off before you wobble back downstairs.
Details
  • Price: $$
  • Hours: Sunday -Thursday 6 p.m.-12 a.m.; Friday & Saturday 6 p.m.-1 a.m.
  • Outdoor seating: Open-air patio
  • Alcohol: Full bar
  • Reservations: Recommended
  • Parking: Lot available