Phoenix Restaurant Guide

A searchable directory of recommended local restaurants

Pizzeria Bianco Top 100

Somehow, Phoenix is a pizza town, known far and wide for its innovative pies. Actually, we know how, and why: It's because of Chris Bianco, the passionate, Bronx-born proprietor of his eponymous pizzeria. Bianco's pizzas date back to 1988, but since 1996 he's been in his Heritage Square location, serving Neapolitan-style pies to ever-longer lines and inspiring a whole generation of young American pizzaioli. Bianco won the James Beard Award for Best Chef: Southwest in 2003 — the first pizzaiolo to ever earn the accolade — and over time, Bianco has extended his empire to a second Pizzeria Bianco, as well as other spots like Tratto, Bar Bianco, Pane Bianco, and a dizzying list of collaborations and projects. Nowadays, you don't have to travel far to find delicious wood-fired pizza in the Valley. But if you'd prefer to go to the source, Bianco's margherita pie — tomato sauce, fresh mozzarella, basil — at his 42-seat brick restaurant remains as vital as ever. That wood-burning oven is still very much lit. New Normal: Bianco's dining room is open for service and takeout. Delivery is available via Grubhub and Goldbelly.
Jacob Tyler Dunn
Details
  • Price: $$$
  • Hours: Daily 11 a.m.-9 p.m.
  • Outdoor seating: Open-air patio
  • Alcohol: Beer/Wine
  • Reservations: Recommended
  • Parking: Garage available, Lot available
  • Takeout:
  • Delivery: