Attractive, 8,000-square-foot hacienda-style eatery devoted to a more healthful take on Mexican grub, mixing in elements of Baja style and California cuisines. The bright, airy interior includes a fantasia of Mexican tile, artwork and furniture. Menu faves include the rich, flavorful chicken mole, the pork chop adobo, and the salmon enchiladas in avocado sauce. Don't forget the light, fluffy flan for dessert, as Rancho prepares one of the best in the Valley. And if you're thirsty, the cantina offers a selection of premium tequilas and margaritas to match them.