Phoenix Restaurant Guide

A searchable directory of recommended local restaurants

Roka Akor

Sushi, Steakhouse
$$$, $$$$

7299 N. Scottsdale Rd.

Scottsdale, AZ 85253
480-306-8800
website

Omakase
Omakase "To Entrust the Chef"

Tasting menu comprised of rare and hand-selected ingredients. Designed for the entire table to share. Minimum 2 people
145.00
Cold Plates
Steadfast Salad

Wasabi Ginger Dressing
14.00
Butterfish Tataki*

White Asparagus, Yuzu Shallot Dressing
16.00
Yellowtail Sashimi*

Shallots, Garlic Ponzu, Local Greens
22.00
Tuna Tataki*

Charred Onion Miso, Sansho Aioli, Green Onion
22.00
Hot Plates
Steamed Edamame

Sea Salt / Spicy / Garlic
6.00 7.00
Shiro Miso Soup

Wild Mushroom
7.00
Wagyu Beef

Kimchi Dumplings
16.00
Crispy Tuna Tartare

Crispy Rice, Serrano Aioli
20.00
Shishito Peppers

Ponzu, Bonito
12.00
Pork Belly

Pickled Local Radish, Maple Verjus
18.00
Crispy Fried Squid

Green Chili, Lime
16.00
Crispy Eggplant

Jalapeno Honey
15.00
Grilled Octopus

Caper Dashi Butter, Shaved Onion Relish, Pickled Cucumber
25.00
Modern Nigiri | Premium Sashimi & Nigiri
Kanpachi

Lime, Micro Cilantro
17.00
Flame Seared Salmon

Lemon Miso, Fresh Dill
14.00
Poke Gunkan

Sesame Chili
18.00
Sashimi Chef's Selection*

5 types
2 Pc : 52.00
Nigiri Chef's Selection*

5 types
1 Pc : 35.00
Robata Grill Selection
Steaks | Prime | Domestic | Japanese
Creekstone Prime Striploin*
12oz : 51.00
Creekstone Prime Filet*
8oz : 55.00
Creekstone Prime Skirt Steak*
6oz : 39.00
A-Bar Rib Eye, Wafu Dressing*
12oz : 73.00
A-Bar Striploin, Truffle Aioli*
12oz : 70.00
A-Bar Filet, Chili Ginger Sauce*
8oz : 67.00
Certified Tajima Kobe Beef*

Available in oz. Hyogo Prefecture
MKT :
Grade A5+ Wagyu*

Available in oz. Miyazaki Prefecture
MKT :
Classics | Seafood
Glazed Pork Ribs

Spring Onion, Cashew
Half : 33.00
Lamb Cutlets*

Korean Spices, Eggplant Salad
4 Cutlets : 56.00
Two Wash Ranch Poussin

Aji Amarillo, Assorted Pickles
Half : 22.00 Whole : 34.00
Icelandic Salmon*

Miso Glaze, Pickled Cucumber
35.00
Yuzu Miso Marinated Black Cod

Pickled Red Onions
40.00
Chilean Sea Bass

Yuzu Dashi Butter, Wild Mushrooms
55.00
Vegetables | Sides | Tempura
Cremini Mushrooms

Soy Garlic Butter
12.00
Sweet Corn

Soy Butter
12.00
Broccolini

Ginger Shallot Dressing
13.00
Brussels Sprouts

Japanese Mustard, Bonito
13.00
Japanese Wild Mushroom Hot Pot
20.00
Whipped Yukon Gold Potatoes
12.00
Grilled French Beans

Chili Garlic
12.00
Seasonal Vegetable Tempura
12.00
Tiger Prawn Tempura
5 Pc : 17.00
Maki Rolls
Salmon Avocado Roll*
16.00
Hamachi Serrano Roll*
17.00
Tuna Salmon Roll*

Daikon, Asparagus, Wasabi Ginger
18.00
Spicy Tuna Roll*

Sesame, Chili, Cucumber
15.00
Flame Seared Salmon Roll*

Avocado, Cucumber, Asparagus, Lemon Miso
20.00
Chirashi Poke Roll*

Yamagobo, Cucumber, Avocado, Spicy Garlic Soy
20.00

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Scottsdale's uber-stylish Roka Akor, a spin-off of London-based Roka, sets itself apart from the Valley's myriad other Japanese restaurants by specializing in robatayaki, Japanese-style grilled dishes; a few are traditional, but many have a creative, contemporary spin. Of course, there's sushi here, too, as well as other top-notch tapas-style dishes. Honey-glazed grilled duck breast, butterfish tataki with white asparagus, and kamameshi — traditional rice hot pots — are among the highlights. And surprisingly (for a Japanese place), the desserts are scrumptious. Turns out, they were created by a French pastry chef.