Four Corners Bean Con Queso

Blend of Cheeses, Tomatoes, Leeks & Green Chili hand mashed with Pinto Beans. Pico De Gallo & Sour Cream

Green Chile Lobster Dip

Generous Chunks of Lobster Meat Sautéed with Green Chiles, Fresh Garlic, Spinach, Asiago & Fontina Cheese. Crispy Flour Tortilla Chips

Queso Blanco

Creamy blend of Cheeses, Roasted Green Chilies, Garlic and Tomatoes. Topped with Avocado and Cilantro, served with Warm Chips

Jumbo Shrimp Cocktail

Generous Size Shrimp and Blue Adobe Cocktail Sauce

Green Chile Corn Crab Cakes

Crab mixed with Green Chili, Corn and Cilantro, dipped and rolled in Panko Bread Crumbs. Cilantro Tartar Sauce

Fresh Guacamole

Great addition to our Award Winning Chips & Salsa

Triple Dipper

Guacamole, Bean Con Queso and Lobster Dip

Old Family Recipe "Cheese Crisp"

Shredded Jack & Cheddar melted over a Flour Tortilla

Calamari

Fried Calamari Steaks served with Sweet and Spicy Chili Pepper Glaze

Hatch Catch Sampler

Pecan Grilled Shrimp (4), Mini Crab Cakes (4), and Our Decadent Green Chile Lobster Dip

Lettuce Wraps

Choose one: Carne Adovada, Chicken or Shredded Beef. Pico De Gallo, Shredded Jack & Cheddar Cheese and Sour Cream

Blackened Shrimp or Salmon Wraps

Avocado Slices, Cabbage Nest of Mango Salsa and Fresh Lime

Adobe Salad

Spring Mix tossed with Orange Chipotle Vinaigrette, Goat Cheese, Roasted Red Peppers and Fried Tortilla Strips

New Mexican Caesar Salad

Romaine Lettuce tossed with Tequila Lime Dressing, Asiago Cheese, Roasted Red Peppers and Fried Tortilla Strips

Silver City Spinach

Spinach Leaves tossed with Raspberry Vinaigrette, Gorgonzola Cheese, Strawberries and Roasted Pine nuts

Chip Chop Salad

Crisp bowl of chopped Romaine tossed with Ranch Dressing. Bean Con Queso, Guacamole, Sour Cream, Pico De Gallo and Shredded Cheddar and Jack. Flour Tortilla Chips.Shredded Beef, Chicken or Pulled Pork

Green Chile Corn Chowder

New England meets New Mexico! Sweet Blend of Corn, Green Chiles & Pecan Grilled Chicken Topped with Fried Tortilla Strips

Red Chile Pork Posole

A spicy mix of Roasted Pork and Hominy in Red chile Broth. Cabbage, Limes and a warm flour tortilla

Soup and Salad

Cup of Chowder or Posole with choice of side salad

Wedge Salad

Quarter head of Iceberg Lettuce, Jalapeno, Bacon, Tomato, topped with our Homemade Ranch Dressing

Blue Adobe Burger

Phoenix Magazine's Top 10! Half Pound Beef Patty, Cheddar and Bacon, cooked to order over a pecan wood grill. Fries. Green Chile Optional! Available Protein Variety, served with Lettuce, Red Onion, BBQ Sauce, Tomato and no bun

Original Burger

Half Pound Beef Patty, cooked to order over a pecan wood grill. Topped with a Cheese Relleno. Fries

Pulled Pork Adobo Sandwich

Fresh Potato Bun topped with Honey Adobo Pork, Creamy Apple Slaw and Fried Onion Strings. Fries

Salmon BLT Wrap

Wrapped in a Chipotle Flour Tortilla, Ancho Seared Salmon, Maple Bacon, Lettuce and Chipotle Tomato Relish. Fries

Pecan Grilled Chicken Sandwich

Pecan Grilled Chicken Breast, Jack Cheese, Avocado and Chipotle Tomato Relish on a Potato Bun. Fries

Chicken Caesar Wrap

Pecan Grilled Chicken breast tossed in Tequila Lime Caesar Dressing, Romaine, Roasted Red Peppers and Asiago, wrapped in a Chipotle Flour Tortilla. Fruit

Salmon Wrap

Ancho seared Salmon tossed in Spring Mix, Goat Cheese, Roasted Red Peppers and Orange Chipotle Vinaigrette, wrapped in a Chipotle Flour Tortilla and Fruit

Garlic Shrimp Pizza

House Tossed Dough, Chipotle Shrimp, Cilantro Pesto, Roasted Garlic, Pine Nuts & Fontina Cheese

Portobello Pizza

House Tossed Dough, Roasted Garlic Sautéed Portabella Mushrooms, Spinach, Red Peppers and Goat Cheese

Chicken Quesadilla

Pecan Grilled Chicken, Hatch Green Chiles, Monterey Jack & Cheddar. Side: Sour Cream & Pico de Gallo

Shrimp Quesadilla

Pecan Grilled Shrimp, Caramelized Onions, Roasted Red Peppers, Monterey Jack & Cheddar. Side: Sour Cream & Mango Salsa

Spicy Chicken Pizza

House Tossed Dough, Pecan Grilled Chicken, Garlic Pesto, Salsa, Pico de Gallo & a blend of Fontina & Asiago Cheese

BBQ Chicken Pizza

House Tossed Dough, Chipotle BBQ Sauce, Pecan Grilled Chicken, Cilantro and Fontina Cheese

Southwest Chicken Pasta

Linguini, Pecan Grilled Chicken, Corn, Beans, Asiago, Pine Nuts and Tomatoes with Chipotle Cream Sauce

High Desert Pasta

Linguini, Garlic, Pine Nuts, Tomatoes, Mushrooms, Asiago and Cilantro, tossed with white wine & olive oil

Carne Adovada

Pork Roast simmered in house seasonings and immersed in our Red Chile Adobo Sauce. Cilantro Garnish & Flour Tortilla

Lazy Tacos

Soft Corn Tortillas with Cabbage, Pico De Gallo, Tortilla Strips and Adobo Sour Cream. Chicken or Shredded Beef. Cilantro Tartar Sauce

Chimichanga

Caramelized Onions, Jack & Cheddar Cheese, placed in a Large Flour Tortilla, folded, then deep fried to create a light crispy texture, then topped off with Adobo Sour Cream. In either Chicken or Shredded Beef

Blue Seafood Enchiladas

Blue Corn Tortilla Enchiladas filled with Halibut, Salmon & Shrimp then topped with Salsa Verde

Enchanted Garden Enchiladas

Corn Tortillas filled with Sautéed Mushrooms, Spinach, Zucchini, Corn, Onions and Mixed Cheese

Chimichilada

Mini Chicken or Beef Chimi served with a Portabella Mushroom Enchilada smothered with Amaretto Mushroom Cream Sauce

Cruz Kitchen

Tenderloin Relleno, Smoked Pork Tamale

Spooning Rellenos

Fire Roasted Anaheim Peppers, peeled, then filled with Beef Tenderloin, Chorizo, Jack & Cheddar

Taos Combo

Honey Smoked Pork Tamale, Tenderloin Relleno & Shrimp Enchilada

Chicken, Shredded Beef, Carne Adovada

Pecan Grilled Shrimp or Tenderloin

Favorites

Smoked Pork Tamale, Carne Adovada, Chicken Burro, Shredded Beef Burro, Cheese Relleno

Enchiladas

Chicken Enchilada, Shredded Beef Enchilada, Garden Enchilada, Cheese Enchilada

Tacos

Chicken Taco, Shredded Beef Taco, Crab Cake Taco, Shrimp Taco, Salmon Taco

Sensational Craves

Lobster Tamale, Shrimp Enchilada, Portobello Enchilada, Seafood Enchilada, Shrimp Relleno, Tenderloin Relleno. $1.50 additional charge for each Sensational Craves

Chorizo Stuffed Chicken

Pecan Roasted Chicken Breast stuffed with Green Chiles, Fontina Cheese and Chorizo, smothered with an Amaretto Mushroom Cream Sauce. Green Chile Potato & Sautéed Vegetables

Last Night's Meat Loaf

A Traditional Meat Loaf with distinct Southwestern Flavors of Blue Adobe Chorizo and Hatch Chiles. Buttery Potato Pancake and Sautéed Vegetables

Santa Fe Bay (Fresh Catch)

Ancho Seared Seasonal Catch topped with Jalapeño Hollandaise side by side with a Red Chile Shrimp Enchilada. Sautéed Vegetables & Rice

Las Cruces Lobster Tamales

Twin Lobster Tamales with Mango Salsa & Raspberry Chipotle. Maple Red Chile Mashed Potatoes and Sautéed Vegetables

Fish and Chips

Panko Breaded Halibut with Cilantro Tartar Sauce, Fries and house Coleslaw

Ancho Chile Rubbed Salmon

Fresh Salmon seared with house seasonings and topped with Chipotle Tomato Relish. Green Chile Potato & Sautéed Vegetables

Ancho Chile Rubbed BBQ Ribs

Baby Back Ribs Rubbed in Ancho Chile finished with a Honey Chipotle Glaze, Served with a Jalapeno Bacon, Tomato, and Avocado Wedge Salad. Green Chile Corn Bread

Ocean Front, New Mexico

Shrimp Cocktail Relleno on a painted plate of Shrimp Cocktail Sauce, Lobster Tamale with Mango Salsa & Raspberry Chipotle. Red Chile Rice

Creme Brulee

Chocolate Chip Cookie Pie

Sopapilla

Sopapilla la Familia

Monzana Sopapilla

Vanilla Ice Cream

Land of Enchantment*

Choice Beef Tenderloin Medallion grilled to order over pecan wood, topped with a Twin Chipotle Shrimp dressed with Jalapeño Hollandaise. Served with a Chicken Enchilada smothered with Red Chile Sauce, Green Chile Potato and Sautéed Vegetables

Oscar Medallion*

Choice Beef Tenderloin Medallion grilled to order over pecan wood, topped with Blue Crab Meat dressed with Jalapeño Béarnaise and a dash of Red Tortilla Strips. Asparagus and Chipotle Pasta

Tucamcari*

Choice Beef Tenderloin Medallion grilled to order over pecan wood, topped with Jalapeño Hollandaise. Served with Chipotle Pasta, Green Chile Potato and Sautéed Vegetables

Steak & Portabella*

Beef Tenderloin Medallion grilled over pecan wood and a Portabella Mushroom Enchilada with Amaretto Mushroom Cream Sauce. Sauteed Vegetables