Phoenix Restaurant Guide

A searchable directory of recommended local restaurants

Timo

With a name that means thyme in Italian, this lounge-worthy wine bar in Sunnyslope comes courtesy of Heinrich Stasiuk, who also owns Brick, the gourmet pizzeria in downtown Phoenix. Chef/co-owner Mercer Mohr, who currently is at Brick and previously was at the Four Seasons in San Francisco, oversees the wine-friendly lunch and dinner menu (mimosa-friendly for weekend brunch), which features stellar Spanish-style tapas, bruschetta, Napoletana flatbreads, sandwiches, and other dishes of Italian-inspired fare enjoyed in a relaxed and intimate indoor setting or on the sprawling, flora-filled patio. With a wood-fired oven the only means of cooking available, it's easy to sit back with a glass of wine and a golden, crunchy slice of fresh baked bread and enjoy the show.
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Jamie+Peachey
Details
  • Price: $$, $$$
  • Hours: Monday-Wednesday 4-8 p.m.; Thursday-Saturday 11 a.m.-9 p.m.
  • Outdoor seating: Open-air patio
  • Alcohol: Full bar
  • Reservations: Recommended
  • Parking: Lot available, On-street, Valet
  • Takeout:
  • Delivery: