This breakfast and brunch restaurant is a refreshing change in the sea of ordinary chain restaurants at Seventh Avenue and McDowell Road. Diners walk up to the counter to order dishes such as Pain Perdu, French toast made of banana bread pudding and topped with whisky caramel, and Tortilla Espanola, a traditional thick Spanish egg-and-potato omelet that looks like a savory slice of cake. If you’re feeling especially ravenous, try the B.M.O.C., a smoked pork chop with a waffle, two eggs, a Portuguese doughnut, and apple-maple syrup. A coffee counter that serves everything from flights of Japanese cold brew to refillable cups of regular Joe. Add a buttermilk pancake or Portuguese doughnut — a small, sweet, cakey concoction sprinkled with powdered sugar — to any order, and thank the breakfast gods for the home-cooked fare.