Marigold Maison could be considered a reincarnation of the original Bombay Spice Grill. The restaurant, which is tucked into the side of a north Phoenix strip mall, still feels slightly like its former self. Yes, the dining room is handsomely decorated with murals and hanging lanterns; it also features an open kitchen clearly designed for […]
Restaurant in Phoenix
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With its banda beats from the jukebox, squawks from the televisions, and wails from the strolling musicians, Mariscos Altata is a kind of lively Mexican beach party with some of the freshest and most flavorful Sinaloan-style seafood in the Valley. You’ll probably notice a preoccupation with shrimp here, packed raw with a slightly spicy salsa […]
Sure, you can order seafood at almost any Mexican restaurant, but it can be questionable to say the least. When you have a hankering for a sea snail tostada, ceviche verde de camaron (shrimp marinated in spicy green sauce), or pescado relleno de jalba con crema (fish fillet stuffed with crab), we recommend Mariscos Ensenada, […]
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Sure, you can order seafood at almost any Mexican restaurant, but it can be questionable to say the least. When you have a hankering for a sea snail tostada, ceviche verde de camaron (shrimp marinated in spicy green sauce), or pescado relleno de jalba con crema (fish fillet stuffed with crab), we recommend Mariscos Ensenada, […]
Sure, you can order seafood at almost any Mexican restaurant, but it can be questionable to say the least. When you have a hankering for a sea snail tostada, ceviche verde de camaron (shrimp marinated in spicy green sauce), or pescado relleno de jalba con crema (fish fillet stuffed with crab), we recommend Mariscos Ensenada, […]
Sure, you can order seafood at almost any Mexican restaurant, but it can be questionable to say the least. When you have a hankering for a sea snail tostada, ceviche verde de camaron (shrimp marinated in spicy green sauce), or pescado relleno de jalba con crema (fish fillet stuffed with crab), we recommend Mariscos Ensenada, […]
Don’t expect your standard fish-stick tacos when you order at Las Glorias — the menu features dozens of options, including chile relleno stuffed with shrimp or fish. Wash it all down with some fresh horchata.
The second-best part of Mariscos Playa Hermosa is the dining room and patio. The Sinaloan-style Mexican seafood restaurant was established in March 2002 by Jose and Maria Maldonado, both originally from the small colonial town of Guanajuato, Mexico. The scenery of their hometown shows in this beautiful, loudly decorated eatery. Chairs are bright pink and […]
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Mariscos Sinaloa does a bang-up job with seafood, from fresh-cut coconuts brimming with chilled shrimp and octopus cocktail, to fabulous fish filets and whole fish prepared a variety of ways, including Veracruz-style (smothered in spicy pepper sauce) and especial del chef (blanketed in rich cream sauce with shrimp and slices of banana pepper). Considering the […]
The catering biz turned restaurant opened by chef-owner Jennifer Russo-Fitzgerald is bright and homey, with chic touches like large crystal chandeliers to class up the joint. With grab-and-go options for breakfast and dinner, an array of olives and brined veggies, freshly baked pastries, and separate lunch and dinner menus, The Market by Jennifer’s has a […]
Come for the beautiful views, a pleasant 30-foot-tall indoor waterfall, and dependable if not exciting resort fare. The buffet is a bargain at any time, and on the regular menu, simple is best.
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We know all about Mary Coyle’s ice cream treats, but we never used to think about this longtime Phoenix dessert palace as a great lunch place. We sure do now, thanks to the Sweet Virginia Ham Sandwich, a Coyle family recipe made with thin-sliced ham, sweet relish, lettuce, tomato and mayonnaise. It’s our favorite, next […]
Another offering from the Mastro’s Group, with the same USDA Prime steak, chops and seafood menu, but a more modern decor. Meat portions are huge (33-ounce rib chop) and slathered in sizzling butter. Everything is à la carte, with one-pound baked potatoes and vats of creamed corn swimming in half-and-half. It’s not healthful, but it […]