Restaurant in Phoenix
Showing 969 - 990 of 2637
For fans of both Filipino food and karaoke, this family-owned restaurant on the city’s west side has them both. On one side there is the eatery, a bright-white room of Filipino baked goods and groceries leading to a turo-turo, or “point-point” setup of meats and prepared stews which doubles as a place to order your […]
The first thing you’ll notice at this neighborhood bar on Mesa’s Main Street is that you can smoke inside. That’s because there aren’t technically windows, just screens, meaning it’s actually one large enclosed patio. (The bar switched to this model after the 2007 statewide smoking ban.) The staff says the Hambone dates back to 1956, […]
This busy family-owned operation north of Seventh and Missouri avenues is overseen by co-owners Lynn Becker and chef Lori Hashimoto, a true treasure of the Phoenix chef scene. The place is known for well-crafted sushi and sashimi – yellowtail, tuna, salmon, crab, albacore and whitefish. We like the squid maruyaki, scallop edamame kasane age, Hana […]
Hand Cut Burgers & Chophouse, comes from Riot Hospitality Group, the same folks behind Old Town hot spots including El Hefe, Dierks Bentley’s Whiskey Row, and Farm & Craft. Hand Cut serves 100 percent grass-finished beef from an Arizona farm with no added hormones or antibiotics. By day, the restaurant is a fast casual burger […]
Folks have been ambling into this honky-tonk hideout since the ’60s, back when Waylon Jennings was a regular, patrons hitched their horses outside and the place was called Wild Bill’s. Its corner of North Scottsdale has become a bit more ostentatious in the ensuing years (they didn’t have beauty bars or tanning salons back in […]
advertisement
Nestled in the corner of an aircraft maintenance hangar at the Chandler Municipal Airport, this inexpensive, no-frills breakfast and lunch spot invites its patrons of airport staff and pilots, neighborhood locals, and curious out-of-towners to take in a few flights along with some satisfactory fare. Flavor-wise, breakfast does better than lunch, with sky-high portions of […]
No downtown bar combines more eclectic, curious influences under one soaring roof. Through most of the 20th century, this was a men’s department store, and the bar has won recognition for keeping many of the original architectural flourishes. Also, it has added some genuinely weird shit. Dip downstairs to check out a clearly haunted basement […]
What glorious ribs! Smoky, tender, and basted with a sweet and tart barbecue sauce with a lingering hot bite. Great go-withs, too, especially the bacon-flavored beans and homemade cobblers.
Considering the plate lunch’s popularity, you’d think the local Hawaiian scene wouldn’t be so overrun with chains. Standout independents in Phoenix are few, and Hapa Food Co. is a tremendous recent addition. Wildly popular, the menu at Hapa is short, and the lines are long. Load up your plate with popular favorites such as sweet, […]
advertisement
Restaurants come and go from the food court inside Mekong Plaza in Mesa. But Happy Baos, a little eatery with its own space just off the main dining area, is a mainstay. This spot, as the name suggests, specializes in bao and dumplings. We’re partial to the satisfyingly chewy handmade dumplings, and you can try […]
A classic neighborhood gathering spot for almost 30 years, and one taste of the creamed chipped beef on toast, eggs Benedict, or huevos rancheros will tell you why. Lunch is well-crafted comfort food, too, like Reubens, French dip, hot open-faced roast beef sandwiches, and chicken-fried steak.
Hook into Harold’s Cave Creek Corral, and, sure, you’ll find flatscreens at the bar, live music, a popcorn machine, and some big-time Steelers fans, but there’s also a formal dining room with a fireplace and a hell of a dinner menu. We like the rib-eye steak (a Harold’s favorite) but the marinated pork chops, Atlantic […]
When it comes to sushi, the rice itself isn’t often the ingredient that stands out. That is, unless it’s exceptional. This is the case at the modern Glendale restaurant Haru Sushi & Grill. Here, the rice is tender and sweet, offering a perfect backdrop that does anything but blend into the background. It’s expertly wrapped […]
advertisement
This small, buzzy restaurant is a solid pick for contemporary sushi and nigiri in downtown Phoenix. The first thing you’ll probably notice is the restaurant’s signature “purple” rice – Harumi uses nutrient-rich Forbidden black rice, which turns a burgundy-like color after being soaked and cooked. Highlights include the H3, a pleasantly snappy and creamy roll […]
Most people come to this 16th Street spot for the beloved burgers, which are sizable, cheap ($7.50, with fries), juicy, and, yes, splashed on the flat top with red wine. For those who live nearby, though, Harvey’s is a wonderful neighborhood dive that just happens to also serve tasty burgers. Aside from the bright green […]
Hash Kitchen has been on a mission, or so it seems, to replace the mimosa with the bloody mary as the ultimate breakfast cocktail. The popular brunch chain is armed with a 60-ingredient, build-your-own bloody mary bar. This brunch spot offers a chef-driven menu overseen by, appropriately enough, executive chef Joey Maggiore. We’re talking pretzel […]
Hash Kitchen has been on a mission, or so it seems, to replace the mimosa with the bloody mary as the ultimate breakfast cocktail. The popular brunch chain is armed with a 60-ingredient, build-your-own bloody mary bar. This brunch spot offers a chef-driven menu overseen by, appropriately enough, executive chef Joey Maggiore. We’re talking pretzel […]