Owner Matt Diamond might’ve honed his chops at some of the Valley’s best wine bars, but he and his wife Courtney decided to call their restaurant an “ale house” instead, offering five AZ craft brews among the eight on tap, along with 20 bottles and cans. There’s still wine, of course, as well as a […]
Restaurant in Phoenix
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Family-owned Maizie’s Caf
Majerle’s Sports Grill offers friendly staff serving up quality food, refreshing drinks and good times in stylish and comfortable digs. The state-of-the-art audio/video system and cool patio is a great place to dig into Cory’s Old School Nachos, warm tortilla chips covered with spicy ground beef, homemade cheese sauce, then topped with green onions, black […]
Majerle’s Sports Grill Old Town is the fourth location of the popular collection of upscale sports bars owned by “Thunder” Dan Majerle, current assistant coach of the Phoenix Suns. Known Valley-wide as a prime game-watching pub, the bar keeps intact the Majerle’s reputation: clean, friendly, and professional. The vibe is decidedly Suns-centric, with a glowing […]
This casual West Valley restaurant located on Glendale Ave. specializes in the cuisine of Michoacan, a southwestern state on the Pacific Coast of Mexico. While you’ll find standard fare there like nachos, quesadillas, taquitos, tamales, and tortas, the menu also features specialties like b
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Founded in New Jersey in 1980, Mamma and company have catered its award-winning pizza to the New York Giants, Billy Joel, Bill Cosby, George Steinbrenner, John Gotti, Donald Trump and Frank Sinatra, just to name a few. Their trademark, authentic New Jersey pizza can be had by the slice or by the pie, and at […]
If you’re in the mood for nonthreatening American-style Mexican food, the family-run Mangos does a terrific job, and with homemade ingredients. Best bets are the super-spicy pork burritos, shredded beef enchiladas and flavor-packed tamales.
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This counter service eatery in a Mesa strip mall features a small but tight menu of traditional Filipino dishes, a deli case of desserts and snacks, and a small buffet, or turo-turo (the Filipino term for “point-point”) of daily-changing selections of Filipino fare. Featuring an abundance of pork, rice, and dishes spiked with vinegar, garlic, […]
In Valley terms, Manuel’s is a real old-timer, turning out solid, dependable Mexican food for more than 25 years. Some folks swear by the albóndigas soup.
Steakhouses aren’t the most electric places to eat these days, but Maple & Ash jolts fresh life into the old American concept. An import from Chicago, the massive, modern, glitzy, 250-seat meat temple a gem’s throw from the Scottsdale Waterfront uses a wood-fired grill to sear steaks from affordable hangar to $175 dry-aged tomahawk rib-eye. […]
Founded in Houston in 1983, Marble Slab Creamery has expanded to more than 400 outlets in locations as far-flung as Trinidad & Tobago and Scotland–apparently because ice cream is an international language. Marble Slab was the first chain to utilize frozen granite slabs to mix ice cream with toppings. Phoenix ice cream enthusiasts can orchestrate […]
Boredom is a hard thing to come by at Marc’s, as this West Valley watering hole is a diverse nightspot where numerous distractions abound. Free pool and ping pong is offered daily, there’s karaoke going on in the MarcTini Lounge every evening, no limit Texas Hold’em action on Wednesdays, DJs spinning Top 40 tracks on […]
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Classy, upscale Italian spot where you’ll find some of the best house-made pastas in town. Everything from gnocchi in tomato sauce and saffron linguini with clams to red and white strozzaprete (priest-stranglers) and black fettuccine with lobster. Fish and meat entrees are more expensive, but if you stick to the pasta, you won’t be disappointed, […]
Most Phoenix suburbs are overwhelmed by chain restaurants, but Gilbert is a different story. If you’re in the area, pass right by the all-too-familiar Mexican grill and support independent restaurant Maria’s Mexican Food. It’s not principle alone that will bring you back in the door time and time again. Once you taste menu items like […]