Eddie's House
Chef Eddie Matney has had a namesake place before, but with his latest enterprise, he's amping up his own star power and playing off longtime strengths. The vibe here is expectedly homey but upscale, and somewhere in bustling dining room, you'll probably spot Matney himself, mingling with guests. Fans of Matney's Mediterranean-influenced New American cuisine won't be disappointed here - the menu includes a number of his signature dishes, including juicy mint-pesto grilled lamb chops, Mo'Rockin shrimp, and East-Meets-West, which pairs Asian-style tuna with Parmesan-coated halibut.
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