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Frank & Albert's

The Art Deco vibe in the Biltmore's Frank & Albert's restaurant might make you feel nostalgic for a bygone era, and indeed it's a beautiful space. Tourists will be particularly pleased with Southwestern dishes like nachos, queso fundido, and tortilla soup, but we recommend you skip the front of the menu, including offerings like pizza and pasta, and head to the entrées. It's a much better bet to spend your money on mole braised short ribs on a bed of creamy, cheesy grits with corn salsa and roasted poblanos. Read our review.

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