Support Us

Phoenix's independent source of
local news and culture

I support

Phoenix New Times
Phoenix New Times
Local
Community
Journalism
Support the independent voice of Phoenix and help keep the future of New Times free.
Support Us
5448148.0.jpg
Jamie Peachey

Fresh Mint

Jamie Peachey

13802 N. Scottsdale Rd. #161 Scottsdale, AZ 85254

North Scottsdale

480-443-2556

www.freshmint.us.com

Hours: Monday-Saturday 11 a.m.-9 p.m.

Price: $$

This vegetarian, vegan, and certified kosher eatery in Scottsdale puts a Vietnamese spin on meatless dishes, thanks to owner and chef Mai Ly, who, along with her husband, managed similar restaurants in Maui for more 20 years. On the corner of a strip mall, the atmosphere is casual and easygoing, with bright green walls, linen-topped tables, and '60s tunes in the ackground. Summer rolls, spicy lemongrass noodle soup, or green papaya salad are nice places to start; and for those seeking more "meaty" dishes, the vegetarian citrus "spare ribs," five-spice pho with marinated soy beef, or the guest favorite kung pao soy chicken, are some of the standouts.

Restaurant Details

Features: , , , , , , ,

Price: $$

Payment Type: All Major Credit Cards, cash

Parking: Lot Available

Reservations: Accepted, Not Necessary

Attire: Casual

Map

Related Articles

More

Menu

  • Fresh Cucumber Rolls

    strips of fried tofu, marinated julienne white radish, carrot, and mint leaf rolled in thin slice of cucumber served with house peanut sauce

    5.95

  • Vietnamese Sweet & Sour Soup

    traditional home cooking. pineapple, tomato, celery, bean sprouts, mushroom and tofu, simmered in tamarind broth with basil leaves

    5.95 7.95

  • Fresh Mint Salad

    chilled green bean, red bell pepper, carrot, onion, cucumbers, fresh mint, and marinated tofu tossed in fresh mint sauce

    7.95

  • Imperial Roll Noodles

    imperial rolls served with cucumbers, bean sprouts, fresh mint, rice noodles and lemon vinegar sauce

    9.95

  • Golden Soy Chicken Delight

    a chinese favorite, ginger and green onion mixed together in our special sauce create a master flavor in our soy chicken

    10.95
See full menu...

Join the New Times community and help support independent local journalism in Phoenix.

Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox.

Become a member and go ad-free!

Support Our Journalism
Privacy Policy
Phoenix New Times 9.23.21

This Week's Issue

California Privacy Policy California Collection Notice
Do Not Sell My Info
Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy The Phoenix New Times may earn a portion of sales from products & services purchased through links on our site from our affiliate partners. ©2021 Phoenix New Times, LLC. All rights reserved.
Powered By Foundation