Next time you're in Glendale and have a hankering for fresh eel or a plate full of flying fish eggs, this is where you need to be. Never one to play it safe with a sushi menu, executive chef Andrew Nam has created a long list of soy-wrapped, Latin-influenced bundles. The Hotty Hamachi is a jalapeño-and-ponzu-infused yellowtail delight; the Mango Tango combines sliced tuna and masago scallions, sweet fruit and mixed greens to create a little pile of joy. Who says good sushi only belongs to Scottsdale? Not us!
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Whether you're a California roll fan or a diehard sushi diner, this city offers plenty of options for your raw fish fix. Just because we live in the middle of the desert doesn't mean we have to suffer mediocre maki rolls loaded up w...
Since coming to the United States from Tokyo in the 1960s (when the California Roll was born), sushi has been found everywhere from grocery stores and restaurants to convenience marts in all 50 states and popular culture. (Hell, eve...
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