GuacStar Kitchen & Cantina | Tempe | Vegetarian, Mexican | Restaurant

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GuacStar Kitchen & Cantina

GuacStar Kitchen & Cantina

The vast menu of plant-based Mexican dishes at GuacStar Kitchen & Cantina is a fun one, offering everything from Sinaloa ceviche to Baja pescado tacos. Chef Clinton Lomayma seems to give special care to the taquitos, one of the more consistent dishes on the menu. Packed with achiote rice, Impossible meat, mozzarella, red onions, and white beans and covered in red enchilada sauce, the taquitos take a piquant tone from pickled jalapeños and Fresno chiles. Worth sharing, but you probably won’t want to.