La Piazza Al Forno’s appearance on Guy Fieri’s Food Network show, Diners, Drive-Ins and Dives, was a key factor that transformed this unassuming Glendale pizza joint into one everyone wants to visit. The family-owned business is known for making pizzas like the Italians in Rome. The Italian Stallion and Margherita are in high demand. For the uninitiated, La Piazza Al Forno is a certified Verace Napoletana restaurant, meaning its crust is made with perfect technique in the tradition of a true Neapolitan pizza. Expect it to have a good chew that is accentuated by the crushed tomato sauce and plentiful toppings. The menu is expansive, with several pizza choices, as well as items such as bruschetta, calzones, and stromboli. This quickly will become the neighborhood space you will love to visit again and again.