Make a beeline for Los Dos's Adovada Ribs, hot and spicy and super tender. But first, order a pitcher of margaritas, tangy with fresh-squeezed lime juice, perfect for washing down the crispy chips and red and green salsas served to every visitor. The menu is careful to annotate spicy food as such, and while many of their delicious offerings fall under this category, there's plenty of Gringo-friendly slow-cooked pork carnitas and crispy rolled chicken flautas served with guacamole and sour cream. Check out the chicken enchilada dinner, served with red chilis and a fried egg, and end any meal with a cinnamon sopapilla and a cup of hot black coffee. Perfecto.
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In just a few short days (December 27, to be exact), the Valley Metro will be running. With those electrified cables comes the chance to drink down Phoenix like never before. Yes, soon you'll be able to get booze from Mesa to damn n...
Don't worry, I'm not going to bitch about the summer anymore. But I can't promise I won't talk about heat. That's because my tongue's still tingling (in a good way) from repeat visits to the south Central outpost of Los Dos Molinos,...
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