Phoenix, AZ 85033
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Related Stories (4)
An Ode to Aguachile, the Ultimate Hot-Weather Food
Friday, April 26, 2019 at 7 a.m. by Chris Malloy
Volcanic raw Mexican seafood beats the heat.
Quick Guide: Where to Go for Mariscos in Metro Phoenix
Monday, March 11, 2019 at 7 a.m. by Patricia Escárcega
Where to find the best Mexican seafood in the Valley.
A Seafood Lover's Field Guide to Metro Phoenix
Tuesday, March 5, 2019 at 8:54 a.m. by Lauren Cusimano
From raw to deep-fried, underground to oyster bar.
Thursday, June 5, 2003 at 4 a.m. by Dan Cortez
At the colorful Mariscos Ensenada restaurant on 59th Avenue and Thomas, owner Oscar Rubio demonstrates how to make a michelada. He takes a salt-rimmed frosty mug filled with ice and adds lime juice, Tapatio salsa, salt, pepper and l...