Melt

Thanks to Jobot owner John Sagasta, First Friday fans and Roosevelt Row, denizens can pop into his new late-night ice cream shop for a frozen treat courtesy of Gilbert’s Udder Delights (Superstition Farms) ice cream. Score a scoop of one of twenty classic and unique rotating flavors (hint: try the cinnamon) served up in a homemade waffle cone ($4.50) or in a Chinese take-out box topped with a fortune cookie. Cool.