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New Gourmet Popcorn Shop in Scottsdale Features Ex-Exec Chef of Queen Creek Olive Mill's Del Piero Restaurant
Wednesday, September 19, 2012 at 9 a.m. by Laura Hahnefeld
In January, 25-year-old chef Matt Carvalho was knee-deep in olive oil as the newly named executive chef of Del Piero, Queen Creek Olive Mill's signature restaurant. Months later, Carvalho is using oil in a decidedly different way --...