This neighborhood pizza serves New York-style pizza that’s heavily influenced by Southwestern and Mexican flavor. With slices available during the day and whole pies at night, the restaurant tops its thin-crust pies with toppings including fire-roasted jalapeno puree, house-made carne asada, sweet and smoky al pastor, and green chiles. There’s also a BYOB policy from noon to 10 p.m., and the restaurant offers delivery within the surrounding neighborhood. Owner Randy Bortin bring plenty of street cred to the restaurant; his sister-in-law is America Corrales of America’s Taco Shop.
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