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4115 N. 19th Ave.
Hours: Tuesday-Friday 12-6 p.m.; Saturday 11 a.m.-6 p.m.
No Alcohol, Catering, Private-group dining, Lot available, Call restaurant to order/pay, Use restaurant website to order/pay
Best Vegan Mexican Restaurant
Tags: La Vida, Pachamama
An Expansive Guide to Vegan Dining in Greater Phoenix
By Niki D'Andrea and Lauren Cusimano
Tags: Chow Bella, Vegan, Vegetarian, Desert Roots Kitchen, Liberty Market, Melrose Kitchen, Scramble, Urban Beans, 24 Carrots, Dark Hall Coffee, C.A.S.A. Tempe, Tocaya Organica, Gadzooks Enchiladas & Soup, Gadzooks Enchiladas & Soup, Otro Cafe, Pachamama, La Santisima Gourmet Taco Shop, Dilla Libre, Earth Plant Based Cuisine, GuacStar Kitchen & Cantina, Barrio Cafe, La Grande Orange Grocery, True Food Kitchen, Grimaldi's Pizzeria, Picazzo's Healthy Italian Kitchen, Picazzo's Healthy Italian Kitchen, Picazzo's Healthy Italian Kitchen, Venezia's New York Style Pizzeria, Pizza Heaven, Pomo Pizzeria Napoletana, Cafe Lalibela, Authentic Ethio African Spices, Gojo Ethiopian Restaurant, Abyssinia Restaurant and Cafe, Woodlands Vegetarian South Indian Kitchen, Om Bistro, FnB Restaurant, Hummus Xpress, Pita Jungle, Pita Jungle, Pita Jungle, Pita Jungle, Pita Jungle, Pita Jungle, Pita Jungle, Pita Jungle, Pita Jungle, Pita Jungle, Pita Jungle, Vegan House, Veggie Village, Fresh Mint, Little Szechuan Restaurant, Bitter & Twisted Cocktail Parlour, The Coronado, Pomegranate Cafe, Trash Panda Vegan, Verdura, Whyld Ass Coffee Shop, Green New American Vegetarian, Green New American Vegetarian, Tryst Cafe, Carly's Bistro, Chelsea's Kitchen, St. Francis, Short Leash Hotdogs + Rollover Doughnuts, Joe's Real BBQ, Welcome Diner, True Food Kitchen, Cocina 10, Nami, Melt, Giving Tree Cafe, Zak's Chocolate, Pomo Pizzeria Napoletana
10 Great Mexican Vegan Dishes in Metro Phoenix
By Niki D'Andrea
Tags: Vegan, Lists, Vegetarian
Chile garlic mash, cabbage, radish, cilantro, almonds, and almond-arbol. Salsa on the side
Walnuts, cauliflower, chorizo spices, onions, peppers, Cabbage, aji aioli, zucchini slaw and almond-arbol. Salsa on the side
Hearts of palm, citrus, celery, onions, serrano, gueritos, cilantro, tomatoes. Served with chips
Tomatoes, garlic, onions, almonds, chile de arbol
Hibiscus asada, avocado crema, serrano salsa, cilantro and onions
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